Sink your teeth into our spooky Vampire Fang Cookies this Halloween! Thank you LAUREN MIYASHIRO from Delish.com for this amazing recipe! These fang-tastically delicious treats are made with chocolate chip cookie dough, topped with blood-red frosting, mini marshmallows, and slivered almonds for a ghoulishly good crunch. Perfect for a hauntingly fun and tasty Halloween night. Get yours today and add a dash of spook to your celebration!
PREP TIMES:
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Ingredients
- 1 tube chocolate chip cookie dough
- 1 can vanilla frosting
- red food coloring
- mini marshmallows
- slivered almonds
Directions
- Step 1Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.
- Step 2Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.
- Step 3Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.
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