The simple yet delicious Thanksgiving roll is a must-have that frequently steals the show at the dinner table as Thanksgiving draws near. These fluffy treats, which are best enjoyed warm and drenched in butter, are essential to making the entire meal experience more enjoyable on this joyous occasion. Thanksgiving rolls represent coziness and unity in addition to their delicious flavor, capturing the essence of giving and receiving that characterizes the occasion. These baked treats, whether they are soft and fluffy crescent rolls, traditional dinner rolls, or enhanced with herbs and spices, have a special way of uniting family and friends as they rip, share, and relish every delicious bite.
The anticipation that grows as the delicious aroma fills the kitchen, indicating that the feast is almost ready, is what makes Thanksgiving rolls really unique. A combination of talent and tradition go into making the ideal roll, and many families pass down their treasured recipes from one generation to the next. Thanksgiving rolls, whether cooked from scratch or purchased from a store, are a global representation of the coziness and happiness that come with enjoying a hearty feast with loved ones. As we assemble around the table this Thanksgiving, let’s take a moment to honor the unsung hero of the meal—the Thanksgiving roll—which gives the holiday feast a magical touch and turns a straightforward dinner into a touching celebration of unity and appreciation.
Ingredients:
- 1 cup. whole milk
- 2 1/4 tsp. dry active yeast (from a 1 1/4-oz. packet)
- 2 tbsp. granulated sugar, divided
- 1 large egg, room temperature
- 1 1/2 tsp. kosher salt
- 6 tbsp. unsalted butter, melted, divided
- 3 1/4 c. (390 g.) all-purpose or bread flour, divided
Instructions:
- Microwave milk in a small heatproof basin in 30-second increments until it reaches 110° on an instant-read thermometer or is warm to the touch. Pour into a stand mixer’s big bowl that has the dough hook attached to it. Whisk together the yeast and 1 tablespoon of granulated sugar. Wait for foamy, about five minutes.
- Add the remaining 1 tablespoon of granulated sugar, 4 tablespoons of butter, egg, and salt. Beat for about 30 seconds at a medium speed, or until well blended. After adding one cup of flour, beat for 30 seconds on medium speed, or until mixed. Using a rubber spatula, scrape down the bowl’s sides and add the remaining 2 1/4 cups flour. Beat for approximately a minute on medium speed, or until dough comes together and pulls away from bowl sides. Beat for a further three minutes or until the dough becomes smoother and more elastic, scraping down the sides as needed.
- Apply a thin layer of oil to a big bowl. Dough is scraped into a bowl and tossed to coat with oil. Use a fresh kitchen towel or plastic wrap to cover the bowl. Let rise for about an hour or until doubled in size in a warm location.
- A 13″ by 9″ baking pan should be greased with cooking spray or oil. Knead the rising dough. Cut into 12 equal parts, each weighing around 70 grams. Form each component into round, smooth balls and place in the pan that has been ready. Use a fresh kitchen towel or plastic wrap to cover. Allow to rise for about an hour in a warm location until puffed.
- Set an oven rack in the lowest third and preheat the oven to 350°. Bake for 25 to 30 minutes, turning the rolls halfway through and covering them with foil if they brown too soon.
- Rolls should be brushed with the last two tablespoons of butter and dusted with sea salt.
Nutrition Facts:
Calories 56
Total Fat 1.59g,
Saturated Fat 0.904g
Trans Fat 0g
Polyunsaturated Fat 0.112g
Monounsaturated Fat 0.413g
Cholesterol 10mg
Sodium 106mg
Total Carbohydrate 8.61g
Dietary Fiber 0.3g
Sugars 0.37g
Protein 1.62g
Calcium 17mg
Iron 0.53mg
Potassium 28mg
Vitamin A 21mcg
Vitamin C 0.1mg
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