Eat delicious pasta that can warm you up during this fall season. Good portion that can be shared or have for yourself. It goes perfectly well for the fall season and nothing can go wrong with having some pasta. We love the smell of pasta when we go out with your loved ones. Rather then going out you can make this at your home to feel and smell the aroma coming from your kitchen.
Picture a steaming bowl of perfectly cooked pasta, enveloped in a rich, flavorful that embodies the essence of fall and any type of day. The beauty of this dish lies not only in its delicious taste, but also in the simplicity of it’s preparation. It’s something you can effortlessly create in the heart of your own kitchen. You can make this specialty from your kitchen to show to everyone your culinary simple steps you can start making and share the recipe to everyone.
The process is not just about cooking, it’s about creating an atmosphere that brings food lovers such as yourself to make many types of meals you can create just by seeing these wonderful meals to create the joys of of the homemade meals.
PREP TIME: 15min
COOK TIME: 1hr 15min
TOTAL TIME: 1hr 30min
SERVING SIZE: 4-6
Ingredients
- 1 red bell pepper, sliced
- 5 fresh hot chili peppers, sliced
- 2 cloves garlic, smashed
- 1 red onion, sliced
- 5 tablespoons DeLallo Extra Virgin Olive Oil
- 12 ounces pumpkin, chopped in 1-inch cubes
- 1(8.8-ounce) package DeLallo Pappardelle Egg Pasta
- 2 tablespoons chopped Italian flat-leaf parsley
- DeLallo Sea Salt Grinder
- Freshly ground black pepper
- 1/4 cup DeLallo Grated Parmesan Cheese
Steps
- Preheat oven to 350˚F.
- On a parchment-lined baking sheet, arrange peppers, garlic and onion. Drizzle with 2 tablespoons of olive oil. Roast in oven for about an hour, turning often. Remove from heat. Transfer to food processor. Add 2 more tablespoons of olive oil and pulse until a chunky purée is achieved. Set aside.
- Sauté pumpkin with remaining tablespoon olive oil in a large saucepan. Cook for about 12 minutes, evenly browning each piece.
- In the meantime, bring a large pot of salted water to a boil for pasta. Cook according to package instructions. Once al dente, drain, reserving 1/2 cup of pasta water.
- Add hot pasta to saucepan with pumpkin. Toss with spicy pepper purée and fresh parsley. Heat together for about 2 minutes to marry flavors. Serve topped with Parmesan.
Nutrition Facts
Total Fat 20.9g 27%
Cholesterol 50.1mg 17%
Sodium 693.4mg 30%
Total Carbohydrate 15.4g 6%
Sugars 6.4g
Protein 5.7g 11%
Vitamin A 806.5µg 90%
Vitamin C 58.8mg 65%
By: Jacqueline Hernandez
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