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Celebrate the Christmas spirit with a delectable batch of Holiday Warm Molasses Cookies, inviting a cozy blend of spices and the heartwarming aroma of molasses into your home. This recipe brings the essence of the season for the treat that embodies the joy of the holidays.

Gather your loved ones around, and let the kitchen become a haven of warmth and laughter. Bring the aroma to to kitchen to fill the house with joy and delicious smell to it. As the cookies cool, the irresistible urge to take a bite becomes nearly impossible to resist. The exterior is delicately crisp, giving way to a soft and chewy center that embodies the comfort of the season. These Holiday Warm Molasses Cookies are more than just a sweet treat; they are a vessel for the Christmas spirit. It brings the togetherness for enjoying the cookies.

Whether enjoyed by family and friends these cookies are a gesture of love and celebration. In each bite, experience the warmth of the season and the joy that comes from creating a little piece of Christmas magic in your own kitchen. Enjoy these cookies by sharing this recipe to everyone and this can be your top cookies for everyone to enjoy and ask for more. Have the fun in making these treats for this Holiday spirit.

Ingredients for Molasses Cookies for Christmas

• 4 cups all-purpose flour
• ½ tsp. salt
• 2¼ tsp. baking soda
• 2 tsp. ground ginger
• 1¼ tsp. ground cloves
• 1¼ tsp. cinnamon
• 1 stick (½ cup) unsalted butter, softened
• ½ cup vegetable shortening
• 3½ cups sugar, divided
• ½ cup unsulphured molasses
• 2 large eggs

Steps in Making the Molasses Cookies

Step 1: Preheat oven to 325°F and lightly grease 2 large baking sheets or line with parchment paper.

Step 2: In a large bowl whisk together flour, salt, baking soda, ginger, cloves, and cinnamon.

Step 3: In another large bowl with an electric mixer beat together butter, shortening, and 3 cups sugar until light and fluffy and beat in molasses. Beat in eggs, 1 at a time, beating well after each addition. Gradually beat in the dry ingredients and combine well.

Step 4: In a small shallow bowl put remaining ½ cup sugar. Form dough into 2-inch balls and roll in sugar. On baking sheets arrange dough balls about 4 inches apart and flatten slightly with bottom of a glass dipped in sugar.

Step 5: Bake cookies in batches in middle of the oven 15 minutes, or until puffed and golden. (Cookies should be soft.) Transfer cookies with a metal spatula to racks to cool.

We have now arrive to winter spirit! So it’s time to enjoy the sweet and warm treats. When we are walking around we think about how we can enjoy something to make at home. Come and make Gourmet Gingerbread Cookies. Who doesn’t like making cookies and enjoying making them at home. The process is as important as the end result such as the laughter, shared stories, and flour-dusted high-fives make the experience memorable.

To embark on this culinary adventure, gather your loved ones and immerse yourselves in the joy of baking. The recipe is simple, ensuring that even the youngest chefs can participate with enthusiasm. The fun in making cookies to look funny or in a cute way. It goes well with any reunions or having this made for events. Use the imagination for this Christmas spirit and the recipe is crafted with simplicity in mind so they can actively participate and infusing the process with their boundless enthusiasm.

It’s easy to make and a fun activity to make with your loved ones. Baking the cookies isn’t the fun part once the cookies are out and ready to decorate then the fun begins. You can experiment with different shapes, sizes, and decorations, allowing each batch to tell its own story. Let your imagination run wild, turning cookies into festive characters or adorable shapes. Show how the creativity in making the gingerbread cookies can be fun and having the holiday spirit to enjoy these cozy at home vibes. This goes well in enjoying the cookies while watching a Christmas theme movies and have yourself immerse to this spirit of joy. To see how to make this look at the recipe below to enjoy these tasteful cookies. It’s a celebration of love, creativity, and the spirit of Christmas.

• Active Time: 50 minutes (does not include decorating)
• Total Time: 2 hours 15 minutes

Ingredients for the Christmas Ginger Bread Cookies

• ⅔ cup molasses (not robust)
• ⅔ cup packed dark brown sugar
• 1 Tbsp. ground ginger
• 1½ tsp. ground cinnamon
• ½ tsp. ground allspice
• ½ tsp. ground cloves
• 2 tsp. baking soda
• 2 sticks (1 cup) unsalted butter, cut into 16 pieces
• 1 large egg, lightly beaten
• 3¾ to 4 cups all-purpose flour
• ½ tsp. kosher salt

Steps in Making the Christmas Ginger Bread

Step 1: Bring molasses, brown sugar, and spices to a boil in a 4- to 5-quart heavy saucepan over moderate heat, stirring occasionally, and remove from heat. Stir in baking soda (mixture will foam up), then stir in butter 3 to 4 pieces at a time, letting each addition melt before adding next, until all butter is melted. Add egg and stir until combined, then stir in 3¾ cups flour and salt.

Step 2: Preheat oven to 325°F.

Step 3: Transfer dough to a lightly floured surface and knead, dusting with as much of remaining ¼ cup flour as needed to prevent sticking, until soft and easy to handle, 30 seconds to 1 minute. Divide dough in half, then wrap one half in plastic wrap and keep at room temperature.

Step 4: Roll out remaining dough into a 14-inch round (⅛-inch thick) on a lightly floured surface. Cut out as many cookies as possible with cutters and carefully transfer with offset spatula to 2 buttered large baking sheets, arranging them about 1 inch apart.

Step 5: Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until edges are slightly darker, 10 to 12 minutes total (watch carefully toward end of baking; cookies can burn easily). Transfer cookies to wire racks to cool completely. Make more cookies with remaining dough and scraps (reroll once).

Decorating icing and assembly:

Step 6: Beat together the powdered sugar, powdered egg whites, lemon juice, vanilla extract, and ⅓ cup water in a large bowl with an electric mixer at moderate speed until just combined, about 1 minute. Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a handheld. Note: If you plan to spread (rather than pipe time, to thin to desired consistency.

Step 7: If using food coloring, transfer ¼ cup icing to a small bowl for each color and tint to desired shade. Spoon icing into a pastry bag (if using), pressing out excess air, and snip a ⅛-inch opening in corner of bag. Twisting bag firmly just above icing, decoratively pipe icing onto cookies. Decorate with sprinkles, sanding sugar, and dragées, if using. Let icing dry completely (about 1 hour) before storing cookies. 

Do ahead: Gingerbread cookies keep in an airtight container at room temperature 3 weeks.

Indulge in the culinary masterpiece that is the Perfectly Seared Prime Rib Roast – a dish that embodies the epitome of flavor and tenderness. This classic recipe is a celebration of succulence, offering a symphony of rich, mouthwatering taste and a melt-in-your-mouth texture that will elevate any dining experience. The key to this culinary triumph lies in the meticulous preparation and the finest quality prime rib.

Begin your journey by selecting a well-marbled prime rib roast, ensuring that the meat is of the highest grade. This cut, known for its exceptional tenderness and marbling, promises a depth of flavor that will captivate your taste buds. To enhance the natural richness, a carefully crafted seasoning blend of aromatic herbs, garlic, and cracked pepper is generously rubbed onto the roast, creating a tantalizing crust that seals in the juices during the roasting process.

The cooking process:

The magic unfolds in the oven, where the prime rib roast undergoes a slow and gentle cooking process. This method allows the flavors to meld and intensify while preserving the roast’s inherent succulence. The result is a perfectly seared exterior that gives way to a rosy-pink, medium-rare center – a carnivorous delight that embodies the epitome of culinary perfection.

As the roast emerges from the oven, the air is filled with an irresistible aroma, foretelling the culinary feast that awaits. Allow the roast to rest, ensuring that every slice is infused with the savory juices that have settled within. Each cut reveals a tender, juicy interior, with a perfect balance of marbling enhancing the robust beef flavor.

This Perfectly Seared Prime Rib Roast isn’t just a dish; it’s a culinary experience that beckons you to savor the artistry of fine cooking. Whether shared with loved ones during festive gatherings or enjoyed as the centerpiece of an intimate dinner, this recipe promises to elevate your culinary adventures and leave a lasting impression on the palates of those fortunate enough to partake in its delectable allure.

NYT Link: https://cooking.nytimes.com/recipes/1015803-prime-rib-roast

Ingredients:

Yield: Serves 10 to 12

• 13-to-4-rib roast of beef, approximately 8 to 10 pounds
• 2tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2tablespoons kosher salt
• 2tablespoons freshly ground black pepper

Instructions:

1. Step 1Remove the roast from the refrigerator 2 or 3 hours before cooking.
2. Step 2Preheat oven to 450.
3. Step 3Rub butter on the cut ends of the roast.
4. Step 4Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
5. Step 5Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

Get ready to elevate your holiday baking game with our delightful Christmas Cookies recipe that promises to fill your home with the irresistible aroma of festive cheer! In this step-by-step guide, we’ll take you on a culinary journey, ensuring that your cookies turn out perfect every time. Picture this: a symphony of sweet aromas wafting through your kitchen as you mix the finest ingredients, creating a dough that’s not just easy to work with but also promises melt-in-your-mouth goodness. From classic sugar cookies to intricately decorated gingerbread men, our recipe covers the holiday cookie spectrum, making it a perfect activity for the whole family. We’ll share invaluable tips and tricks to achieve that perfect balance of chewiness and crispness, ensuring your cookies are a hit at every festive gathering. Whether you’re a seasoned baker or a novice in the kitchen, our recipe is designed for everyone to enjoy the joy of baking during the holiday season. So, preheat your oven, dust off your rolling pin, and let the holiday magic begin as you create memories and delicious treats with our Christmas Cookies recipe. Your friends and family will be asking for more, making this recipe a timeless addition to your festive traditions. Don’t miss out on the opportunity to add a dash of sweetness to your holiday celebrations – follow our guide, and let the baking festivities commence!

NYT Link: https://cooking.nytimes.com/recipes/1023712-sparkling-shortbread-cookies

Ingredients:

Yield:3 dozen cookies

• 1cup/230 grams unsalted butter, at room temperature
• 1cup/207 grams granulated sugar
• 1teaspoon kosher salt (such as Diamond Crystal)
• 1 to 2large egg yolks
• 2½cups/320 grams all-purpose flour (see Tip)
• 1 large egg white, beaten
• ½cup decorative sugar

Instructions:

1. Step 1Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar and salt. Beat on low speed until incorporated and smooth, scraping down the sides of the bowl as needed, about 3 minutes. (Do not beat until fluffy, you don’t need to incorporate air into the dough.) Add the egg yolk and mix until just combined. Turn the mixer off and scrape down the sides of the bowl.
2. Step 2Add the flour to the bowl all at once and scrape the bottom and sides of the bowl. Turn the mixer speed to low and beat until flour is fully incorporated, scraping the bowl again if needed, about 30 seconds. The dough will be in large crumbles.
3. Step 3(If you’re starting with a half batch of Butter Shortbread Dough, start here.) Form the dough into two 9-inch logs. (If the dough is too crumbly to form into a log, mix in an additional egg yolk.) Wrap each log firmly in a strip of parchment paper and twist the ends shut. Refrigerate until the dough is firm enough to slice, about 30 minutes and up to 3 days.
4. Step 4Heat the oven to 350 degrees. Line a baking sheet with parchment paper.
5. Step 5Brush the surface of each log all over with the egg white. Sprinkle a sheet of parchment paper with the decorative sugar and roll the log in the sugar to completely coat. Slice each log into ½-inch rounds. Lay the rounds on the prepared baking sheet, spacing at least ½ inch apart.
6. Step 6Bake until the cookies are golden at the bottom edges, rotating once halfway through baking, 18 to 22 minutes. Move the cookies to a wire rack to cool completely. Store at room temperature in an airtight container for up to 3 days. The baked cookies can also be stored frozen in an airtight container for up to 10 days. Thaw at room temperature before serving.

TIP

• If using volume measurements, using a spoon, fluff and scoop the flour into a measuring cup, then scrape with a straight edge to level the surface. This will help prevent adding too much flour which can yield overly crumbly dough.