Mashed Potatoes and Gravy

One traditional combination that takes center stage on every dinner table as Thanksgiving draws near is mashed potatoes and gravy. This classic combo is an essential component of the Thanksgiving custom, capable of transforming a straightforward dinner into a cozy and decadent feast.

Mashed potatoes are the ideal canvas for a hearty spoonful of smooth gravy because of their creamy texture and buttery flavor. Mashing potatoes is an art form in and of itself. Perfectly cooked and then whipped to a velvety texture, they epitome coziness. Regardless of your preference for russet, Yukon gold, or red potatoes, the end product is a sophisticated yet rustic side dish that’s perfect for the holidays.

Let’s now discuss the gravy, which is the star of the show. The simple mashed potatoes are elevated to a whole new level by this creamy, flavorful sauce. A layer of richness is added to the dish by the gravy, which is made from the drippings of the roasted turkey, strengthened with broth, and perfectly thickened. A delectable pool of mashed potatoes is created as its silky texture pours over the pile, promising a taste explosion with each bite.

When these two ingredients come together on the Thanksgiving dish, magic happens. A symphony of sensations dances on the taste senses as the savory goodness of the gravy is absorbed by the creamy potatoes. The smoothness of the potatoes contrasts with the silkiness of the gravy, creating a harmony of textures.

Mashed potatoes and gravy are delicious, but they also have a special place in our hearts. They stand for custom, sentimentality, and the coziness of being together with loved ones. Take a time to recognize the great joy that this classic combo adds to the holiday feast as you sit around the Thanksgiving table, spoon in hand, enjoying every bite. Mashed potatoes and gravy, after all, are more than simply a meal—they’re a commemoration of family, thanksgiving, and the delectable simplicity that makes Thanksgiving genuinely unique.

Ingredients:

• 3 lbs russet potatoes, about 5-6 medium potatoes
• 1 cup Land O Lakes® Half and Half
• 2 Half-Sticks (8 tbsp) Land O Lakes® Butter, softened
• 1/2 cup sour cream
• 1 tbsp seasoned salt
• 1/2 tsp McCormick® Pure Ground Black Pepper
• Fresh chopped chives for garnish
• 1 package McCormick® Turkey Gravy Seasoning Mix
• 1 cup water

Instructions:

1. To cook potatoes quickly, cut them into little, bite-sized pieces. Fill a large stockpot with potatoes and cover with water. Boil potatoes in water, then lower the heat and simmer until the potatoes are fork-tender, 8 to 10 minutes.
2. Once cooked, drain potatoes and put them back in the saucepan. Mash potatoes for two to three minutes with a potato masher to release steam and heat.
3. Stir in sour cream, butter, half-and-half, salt, and pepper. Mash potatoes for a minute more, or until the desired consistency is achieved.
4. After moving the potatoes to a serving platter and keeping them warm, prepare the gravy! Mix the McCormick Gravy Seasoning Mix and water in a small saucepan. Whisk gravy mix and water over medium heat until cooked through and slightly thickened, about 1 to 2 minutes. Place on top of mashed potatoes.

Nutrition Facts:

Calories: 362kcal Carbohydrates: 42g Protein: 5g Fat: 20g Saturated Fat: 12g Cholesterol: 50mg Sodium: 638mg Potassium: 1013mg Fiber: 5.6g Sugar: 3g Calcium: 57mgIron: 1mg