These are healthy soft pumpkin to make during Halloween season or it can be made any other time this is perfect for you. These are healthy to share with family and sharing it during an events made for everyone who doesn’t want any sugary cookies. Perfect for this spooky mummy cookies!
PREP TIME: 10 minutes
COOK TIME: 15 minutes
TOTAL TIME: 25 minutes
SERVINGS: 24 cookies
Ingredients for the Mummy Cookies
- 1 1/2 cups almond flour, 175 grams
- 3 Tablespoons coconut flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 eggs
- 1/2 cup cane sugar, or coconut sugar
- 1 teaspoon vanilla
- 1 cup pumpkin, canned or homemade
- 1/3 cup mini chocolate chips, I used Enjoy Life
- vanilla frosting, for piping
Steps to making the Fun Cookies
- Prep: Preheat oven to 350°F and line a baking sheet with parchment.
- Mix dry ingredients: Stir together dry ingredients (flours, pumpkin pie spice, baking soda and sea salt) in a mixing bowl.
- Mix wet ingredients: Mix together wet ingredients (eggs, pumpkin, sugar and vanilla) in a separate mixing bowl.
- Combine: Combine wet and dry ingredients. The dough will seem really wet for a cookie dough. This is ideal!
- Add chocolate chips: Stir in 1/3 cup chocolate chips.
- Scoop: Use a medium cookie scoop to scoop and place cookies on prepared cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
- Bake: Bake for 15 minutes.
- Cool: Move cookies to a wire rack and cool completely.
- Decorate with frosting: add frosting to the piping bag fitted with a #44 or #45 tip and pipe the frosting across each cookie, one at a time. Use different angles and overlap some of the lines until most of the cookie is covered. Place a tiny bit of frosting on the back of two candy eyeballs and attach them just above the center of each cookie.
- To store: store leftover cookies in a container in the fridge for up to one week.
Credit to Brittany Mullins https://www.eatingbirdfood.com/mummy-cookies/
Nutrition Facts
Serving: 1cookie (without frosting)
Calories: 54kcal
Carbohydrates: 8g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 59mg
Fiber: 1g
Sugar: 6g
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