Gravy Magic: Crafting the Perfect Homemade Elixir for Flavorful Feasts

Add a touch of culinary magic to your table with our Homemade Gravy recipe. Gravy is the unsung hero of the holiday feast, bringing together flavors and textures to enhance every dish on your plate. Thank you Ina Garten from https://www.foodnetwork.com/recipes/ina-garten/homemade-gravy-recipe-1940501 for this wonderful recipe!

PREP TIMES:

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 1 1/2 cups chopped yellow onion (2 onions)
• 1/4 cup flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Defatted turkey drippings plus chicken stock to make 2 cups, heated
• 1 tablespoon Cognac or brandy
• 1 tablespoon white wine, optional
• 1 tablespoon heavy cream, optional

Directions

1. In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don’t rush this step; it makes all the difference when the onions are well-cooked.
2. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.