The Tomato Tofu Soup is a light yet flavorful Chinese-style dish that combines the tanginess of tomatoes with the delicate creaminess of soft tofu. This soup offers a harmonious blend of savory and slightly sweet flavors, making it a comforting and soothing choice, especially during colder seasons like winter.
The soup has a clear broth base infused with the essence of tomatoes, which provide a slightly acidic and refreshing taste. The soft tofu cubes add a velvety texture to the soup, absorbing the delightful flavors of the broth while offering a mild, smooth contrast to the tangy tomatoes.
Ingredients:
- 300g soft tofu, cut into cubes
- 2 tomatoes, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon tomato sauce
- 1 teaspoon light soy sauce
- 1 teaspoon white pepper powder
- 1 teaspoon sugar
- Chopped cilantro or green onions for garnish
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions:
- Heat a pot and add vegetable oil. Once hot, add the diced onion and minced garlic. Sauté until fragrant.
- Add the diced tomatoes and continue stirring until the tomatoes soften and release their juices.
- Pour in the broth. Once the broth comes to a boil, add the tomato sauce, light soy sauce, white pepper powder, sugar, and a pinch of salt and pepper. Stir well.
- Place the cubes of soft tofu into the soup. Simmer on low heat for about 5-8 minutes to allow the tofu to absorb the flavors of the soup.
- Once the soup is ready, taste and adjust the seasoning according to your preference.
- Turn off the heat. Ladle the finished tomato tofu soup into bowls and sprinkle some chopped cilantro or green onions on top for garnish.
This Tomato Tofu Soup is sweet, sour, and flavorful. It’s rich in nutrients and can be enjoyed with rice or noodles, making it a comforting and delicious dish to warm up with during the cold winter days.
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