“Dare to indulge in our Eerie Eyeball Jelly, a spine-chilling dessert that’s as delightful as it is frightful! Made with a wobbly, colorful jelly base and a creepy ‘eyeball’ center, this treat is sure to captivate your senses. A perfect blend of fun and flavor, it’s the ultimate spooky delight for your Halloween festivities. Dive in, if you dare, and let the delicious chills begin!”
Prep-time
total time: 15 mins
Plus at least 4 hrs 30 mins chilling
Servings: 4
Ingredients:
- 100g blueberries
- 425g can lychees in syrup, drained (use the syrup to make a cocktail – see below)
- popping candy (optional)
- 135g pack of each red and green jelly
Directions:
STEP 1: Push a blueberry into the hole of each drained lychee to make spooky ‘eyeballs’. Pop the lychee eyeballs into a jelly mould or pudding bowl (ours was 1.2 litres, and measured 18cm across the base). Sprinkle over the popping candy, if using.
STEP 2: Make the green jelly following pack instructions, then pour enough of it into the mold to hold the lychees at the base once set (if you skip this step, the lychees will float to the top of the mold). Chill for 30 mins, or until lightly set. Keep the rest of the jelly at room temperature.
STEP 3: Pour the remaining jelly into the mold and return to the fridge for at least 2 hrs until firmly set.
STEP 4: Make the red jelly following pack instructions, then pour it into the mold. Chill for at least 2-3 hrs, or up to two days ahead. To serve, dip the outside of the jelly mold in hot water for about 30 seconds, put a serving plate on top of the mold, then quickly flip over and give the mold a gentle shake to encourage it to come out onto the plate. Will keep chilled for two days.
Enjoy!
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