As Thanksgiving approaches, it’s time to add a touch of whimsy to your festive spread with our delightful and easy Fruit Cornucopias. These edible horns of plenty are not only visually stunning but also a delicious addition to your Thanksgiving feast. Thank you Libby from https://cookingwithlibby.com/fruit-cornucopias-healthy-thanksgiving/ for this wonderful recipe!
Ingredients
- 1 cup blueberries (washed and dried)
- 1 cup Mandarin oranges
- 1 cup raspberries (washed and dried)
- 1/8 cup honey
- 6 ice cream cones (with pointy bottoms)
- 1/8 cup pumpkin seeds (or sunflower seeds, optional)
Instructions
- Starting with one ice cream cone, fill the inside with your choice of fruit.
- Place pumpkin or sunflower seeds inside if desired.
- With a spoon, drizzle a few lines of honey on the top.
- Eat immediately or place in the fridge until ready to consume.
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