Our minds are occupied with thoughts of family, thankfulness, and, of course, delectable food as Thanksgiving draws near. Even while the turkey usually takes center stage at Thanksgiving dinners, the side dishes and snacks bring an additional layer of coziness and familiarity to the meal. The traditional deviled eggs are a time-tested and popular appetizer that should be on your Thanksgiving meal. These little bite-sized treats are so flavorful and easy to make that they’ll quickly become a holiday gathering favorite.
Ingredients:
- 6 large eggs
- Ice
- 2 Tbsp. mayonnaise
- 1 1/2 Tbsp. sweet or dill pickle relish
- 1 tsp. yellow mustard
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- Garnish: paprika
Instructions:
- Pour water into a big pot and heat it to a boil on high heat. Gently the eggs into the boiling water and cook for 11 minutes and 30 seconds without stirring.
- Pour ice into a big dish halfway full, then top with water. Put the ice bath away.
- Quickly move cooked eggs from boiling water to an ice bath using a slotted spoon. Allow to stand for at least five minutes, or until fully cooled.
- Gently tap one egg at a time, on a level surface, until the shell breaks all over. Peel beneath a stream of cold water.
- Slice eggs lengthwise and extract the yolks. Remove the egg white halves.
- In a medium basin, mix yolks and mayonnaise together with a fork. Stir well to mix relish, mustard, salt, and pepper.
- Fill each egg white half with roughly 1 tablespoon by spooning or piping it in. If desired, add paprika as a garnish. Serve right away or keep refrigerated for up to three days, covered.
Nutrition Facts:
Calories 73
Calories from Fat 54
Fat 6g
Saturated Fat 1g
Cholesterol 95mg
Sodium 80mg
Potassium 31mg
Carbohydrates 1g
Sugar 1g
Protein 3g
Vitamin A 160IU
Calcium 13mg
Iron 0.3mg
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