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Category: Fall Dishes

  • Indulge in the Irresistible Pumpkin Cake Delight Recipe!

    “Indulge in our Pumpkin Spice Perfection cake: a heavenly blend of moist pumpkin layers, aromatic spices, and velvety cream cheese frosting. Fall in love with every bite!” 🍂🍰

    https://www.delish.com/cooking/recipe-ideas/a28413646/easy-pumpkin-cake-recipe/

    Prep-time

    YIELDS:12 serving(s)

    PREP TIME:15 mins

    TOTAL TIME:1 hr 45 mins

    CAL/SERV:691

    Ingredients:

    FOR THE CAKE

    • Cooking spray
    • 3 c. (360 g.) all-purpose flour
    • 2 tsp. ground cinnamon
    • 1 1/2 tsp. baking powder
    • 1 tsp. kosher salt
    • 1/2 tsp. baking soda
    • 1/2 tsp. ground nutmeg
    • 1/4 tsp. ground ginger
    • 1/2 c. (1 stick) butter, softened
    • 1 1/4 c. (270 g.) packed brown sugar
    • 3/4 c. (150 g.) granulated sugar
    • 1/4 c. vegetable oil 
    • 4 large eggs
    • 1 tsp. pure vanilla extract
    • 1 (15-oz.) can of pumpkin puree

    FOR THE FROSTING

    • 2 (8-oz.) block cream cheese, softened
    • 6 tbsp. butter, softened
    • 2 1/2 c. (290 g.) powdered sugar 
    • 1 tsp. pure vanilla extract
    • 1/2 tsp. cinnamon
    • Pinch kosher salt

    Directions:

    Step 1: Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment and grease with cooking spray. In a medium bowl, whisk together flour, cinnamon, salt, baking powder, baking soda, nutmeg, and ginger. 

    Step 2: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and pumpkin puree and beat until incorporated. Add dry ingredients and mix until just combined. 

    Step 3: Pour batter into the prepared baking pan and smooth top. Bake until a toothpick inserted in the middle comes out clean, 30 minutes. Let cool completely. 

    Step 4: Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and a pinch of salt. 

    Step 5: Lift the cake out of the pan with the parchment paper and place it on a serving platter or cutting board. Frost the cake using an offset spatula and top with cinnamon.

  • Herb-Roasted Turkey Breast

    With a show-stopping Herb-Roasted Turkey that will undoubtedly be the highlight of your feast, there’s no better way to celebrate Thanksgiving as the cool autumn breeze brings in the season of thanksgiving. This classic recipe creates a delectable symphony for your taste buds by fusing the comforting warmth of traditional flavors with a hint of contemporary culinary flair.

    The centerpiece of this culinary masterpiece is a well chosen turkey that has been liberally seasoned with a mixture of flavorful herbs. This aromatic herb rub of thyme, rosemary, sage, and parsley not only gives the bird a savory flavor boost, but it also fills your kitchen with a delightful perfume that heralds the start of the festive season.

    The skill of preparation holds the key to the ultimate Herb-Roasted Turkey. To guarantee a crispy skin that will enthrall your visitors, start by patting the turkey dry. Then, carefully lift the skin and rub the herb mixture straight onto the meat, letting the flavors seep in and accentuate each succulent bite. This easy but important step turns the turkey from a side dish into a gourmet masterpiece.

    The herbs do their magic and combine earthy, woodsy, and slightly flowery flavors to create a beautiful blend while the turkey roasts to golden perfection in the oven. The end product is a tasty and succulent chicken that honors the true meaning of Thanksgiving, which is to celebrate life’s little pleasures and the companionship of those you love.

    Not only is the Herb-Roasted Turkey delicious, but it also enhances the festive atmosphere with its eye-catching display. Picture yourself setting a beautifully browned turkey with a delicious bouquet of herbs on the table. The anticipation builds as you carve into the crisp skin, revealing tender, herb-infused meat that embodies the spirit of the season.

    Finally, this Thanksgiving, add a touch of timeless elegance to your feast with a Herb-Roasted Turkey. It’s a culinary adventure that blends innovation and tradition to create a symphony of flavors that will wow your visitors and make them feel grateful for the wonderful experience.

    Ingredients:

    • 1 whole bone-in turkey breast, 6 1/2 to 7 pounds
    • 1 tablespoon minced garlic (3 cloves)
    • 2 teaspoons dry mustard
    • 1 tablespoon chopped fresh rosemary leaves
    • 1 tablespoon chopped fresh sage leaves
    • 1 teaspoon chopped fresh thyme leaves
    • 2 teaspoons kosher salt
    • 1 teaspoon freshly ground black pepper
    • 2 tablespoons good olive oil
    • 2 tablespoons freshly squeezed lemon juice
    • 1 cup dry white wine

    Instructions:

    1. Start the oven at 325 degrees Fahrenheit. Arrange the turkey breast in a roasting pan on a rack, skin side up.
    2. To produce a paste, combine the garlic, mustard, herbs, olive oil, salt, and pepper in a small bowl.
    3. Using your fingers, carefully separate the skin from the meat, then apply half of the paste onto the meat.
    4. Evenly distribute the leftover paste across the skin. Fill the roasting pan’s bottom with the wine.
    5. The turkey should be roasted for one and a half to two hours, or until the skin is golden brown and the thickest, meatiest parts of the breast register 165 degrees Fahrenheit on an instant-read thermometer.
    6. Use a loose piece of aluminum foil to cover the breast if the skin is becoming too brown. After the turkey is finished, cover it with foil and let it sit for fifteen minutes at room temperature. Spoon the pan juices over the turkey before slicing and serving.

    Nutrition Facts:

    • Total Fat 0.5g. 1%
    • Saturated Fat 0g. 0%
    • Cholesterol 30mg. 10%
    • Sodium 230mg. 10%
    • Total Carbohydrates 1g. 0%
    • Dietary Fiber 0g. 0%
    • Sugars 0g.
    • Protein 13g.

  • Classic Deviled Eggs

    Our minds are occupied with thoughts of family, thankfulness, and, of course, delectable food as Thanksgiving draws near. Even while the turkey usually takes center stage at Thanksgiving dinners, the side dishes and snacks bring an additional layer of coziness and familiarity to the meal. The traditional deviled eggs are a time-tested and popular appetizer that should be on your Thanksgiving meal. These little bite-sized treats are so flavorful and easy to make that they’ll quickly become a holiday gathering favorite.

    Ingredients:

    • 6 large eggs
    • Ice
    • 2 Tbsp. mayonnaise
    • 1 1/2 Tbsp. sweet or dill pickle relish
    • 1 tsp. yellow mustard
    • 1/4 tsp. kosher salt
    • 1/4 tsp. black pepper
    • Garnish: paprika

    Instructions:

    1. Pour water into a big pot and heat it to a boil on high heat. Gently the eggs into the boiling water and cook for 11 minutes and 30 seconds without stirring.
    2. Pour ice into a big dish halfway full, then top with water. Put the ice bath away.
    3. Quickly move cooked eggs from boiling water to an ice bath using a slotted spoon. Allow to stand for at least five minutes, or until fully cooled.
    4. Gently tap one egg at a time, on a level surface, until the shell breaks all over. Peel beneath a stream of cold water.
    5. Slice eggs lengthwise and extract the yolks. Remove the egg white halves.
    6. In a medium basin, mix yolks and mayonnaise together with a fork. Stir well to mix relish, mustard, salt, and pepper.
    7. Fill each egg white half with roughly 1 tablespoon by spooning or piping it in. If desired, add paprika as a garnish. Serve right away or keep refrigerated for up to three days, covered.

    Nutrition Facts:

    Calories 73

    Calories from Fat 54

    Fat 6g

    Saturated Fat 1g

    Cholesterol 95mg

    Sodium 80mg

    Potassium 31mg

    Carbohydrates 1g

    Sugar 1g

    Protein 3g

    Vitamin A 160IU

    Calcium 13mg

    Iron 0.3mg

  • Easy Homemade Mapo Tofu: A Spicy Chinese Delight

    This Mapo Tofu is a classic Chinese dish known for its spiciness. This recipe ensures that you will savor the rich flavors of Szechuan cuisine in just a few minutes. You can adjust the spiciness to your liking and enjoy a delightful and satisfying meal.

    Ingredients:

    • 1 block of soft tofu (about 400 grams), cut into small cubes
    • 150 grams of ground pork or beef
    • 2 tablespoons cooking oil
    • 2 tablespoons doubanjiang (fermented bean paste)
    • 2 tablespoons la doubanjiang (spicy broad bean paste, optional, adjust for desired spiciness)
    • 2 cloves of garlic, minced
    • 1 tablespoon ginger, minced
    • 1 tablespoon brown sugar
    • 1 cup of water or chicken or beef broth
    • 2 tablespoons light soy sauce
    • 1 tablespoon dark soy sauce
    • 2 tablespoons Shaoxing wine
    • 1 cup of green peas or snap peas (optional)
    • Salt and pepper, to taste
    • 1 cup of chopped green onions, for garnish

    Instructions:

    1. Heat the cooking oil in a pan and add the minced garlic and ginger. Cook until fragrant.
    2. Add the ground pork (or beef) and cook until it changes color.
    3. Stir in the doubanjiang and la doubanjiang (if using) and sauté for a few minutes.
    4. Pour in the water or broth and bring it to a boil.
    5. Add the light soy sauce, dark soy sauce, Shaoxing wine, and brown sugar. Stir to combine.
    6. Add the cubed tofu to the hot sauce, gently stirring to avoid breaking the tofu. Cook for about 5-7 minutes or until the tofu is soft, and the sauce thickens.
    7. If you prefer more spiciness, adjust by adding more la doubanjiang according to your taste.
    8. If using green peas or snap peas, add them and cook for an additional 2-3 minutes until they become tender.
    9. Finally, season with salt and pepper to taste.
    10. Sprinkle chopped green onions on top in the pan or in individual bowls before serving.

    This Mapo Tofu is incredibly delicious with its rich flavors of doubanjiang and chili. You can adjust the level of spiciness to your liking, making it a perfect dish for those who enjoy a little heat. Serve it with steamed white rice for a satisfying meal.

  • Quick and Easy Kake Udon Recipe: Japanese Comfort in Minutes

    Enjoy the soothing flavors of Japan with our quick and easy Kake Udon recipe. This simple dish combines soft udon noodles with a flavorful soy-based broth, making it the perfect comfort food that’s ready in minutes. Customize it with your favorite toppings for a delicious and satisfying meal.

    Ingredients:

    For the Udon Soup:

    • 2 packs of udon noodles (about 8 ounces)
    • 4 cups of dashi stock (you can use store-bought or make your own by dissolving dashi granules in hot water)
    • 1/4 cup soy sauce
    • 2 tablespoons mirin (sweet rice wine)
    • 1 tablespoon sake (Japanese rice wine)
    • 1 tablespoon sugar
    • Salt to taste

    Toppings:

    • Sliced green onions
    • Kamaboko (fish cake), sliced
    • Tempura flakes (tenkasu)
    • Nori (seaweed) strips
    • Soft-boiled or poached eggs
    • Shichimi togarashi (Japanese seven-spice blend)
    • Sliced mushrooms
    • Spinach or other leafy greens
    • Menma (fermented bamboo shoots)
    • Grilled chicken or pork slices

    Instructions:

    1. Prepare the Udon Noodles:
      • Bring a large pot of water to a boil. Cook the udon noodles according to the package instructions (usually around 8-10 minutes) until they are soft but still have some chewiness. Be careful not to overcook them. Stir occasionally to prevent sticking.
      • Drain the cooked udon noodles and rinse them under cold water to remove excess starch. This will prevent them from becoming too sticky.
    2. Prepare the Udon Soup:
      • In a separate pot, combine the dashi stock, soy sauce, mirin, sake, and sugar. Bring the mixture to a simmer over medium heat. Taste the soup and adjust the seasoning with salt if necessary. Remember that the udon noodles will absorb some of the soup’s flavor, so it should be slightly on the salty side.
    3. Assemble the Udon Soup:
      • Divide the cooked udon noodles between two serving bowls.
    4. Add the Hot Soup:
      • Pour the hot udon soup over the udon noodles in each bowl.
    5. Add Toppings:
      • Customize your udon by adding your favorite toppings. Common choices include sliced green onions, kamaboko, tempura flakes, nori strips, and a soft-boiled or poached egg. You can add any other toppings you like as well.
    6. Serve:
      • Serve your homemade udon hot and garnish it with shichimi togarashi (Japanese seven-spice blend) if you like some heat. Enjoy your delicious bowl of Kake Udon!

    With our “Quick and Easy Kake Udon Recipe,” you can bring the authentic taste of Japan to your kitchen without any fuss. Whether you’re a seasoned cook or a beginner, this delightful and comforting dish is a breeze to prepare, providing a warm and satisfying meal that’s perfect for any day. So, get ready to savor the flavors of Japan in no time with this convenient recipe.

  • Savor the Flavors of Korea: Gourmet Seafood Pancakes with Special Dipping Sauce

    Korean Seafood Pancakes, also known as “Haemul Pajeon.” These savory pancakes are a popular Korean dish, and they’re often enjoyed as an appetizer or side dish. You can customize them with a variety of seafood and vegetables to your liking. Here is the fast and easy recipe for this dish.

    Preparation Time: 20-25 minutes

    Ingredients:

    For the Pancake Batter:

    • 1 cup all-purpose flour
    • 1 cup water
    • 1 egg
    • 1/2 teaspoon salt
    • 1/2 teaspoon soy sauce
    • 1/2 teaspoon sesame oil

    For the Seafood and Vegetables (Feel free to adjust the ingredients as per your preference):

    • 1/2 cup small shrimp, peeled and deveined
    • 1/2 cup small squid or calamari rings
    • 1/2 cup mussels or clams (shelled)
    • 1/2 cup sliced green onions
    • 1/2 cup sliced red bell pepper
    • 1/2 cup sliced zucchini or other vegetables
    • 2-3 cloves garlic, minced

    Frying:

    • Vegetable oil for frying

    Dipping Sauce:

    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1/2 teaspoon sugar
    • 1/2 teaspoon sesame oil
    • 1/2 teaspoon toasted sesame seeds

    Instructions:

    1. In a large mixing bowl, combine the flour, water, egg, salt, soy sauce, and sesame oil. Mix until you have a smooth batter. It should be thicker than a typical pancake batter but not too thick.
    2. Add all the seafood, sliced vegetables, and minced garlic to the batter. Mix everything together, ensuring that the ingredients are evenly coated with the batter.
    3. In a large skillet or frying pan, heat a generous amount of vegetable oil over medium-high heat. You’ll want enough oil to coat the bottom of the pan generously.
    4. When the oil is hot, ladle a portion of the pancake batter mixture into the pan, spreading it out into a round shape. You can make a smaller pancake or a larger one, depending on your preference.
    5. Cook the pancake for 3-4 minutes on each side, or until it’s golden brown and crispy. Use a spatula to flip the pancake.
    6. Continue making and frying the pancakes in batches, adding more oil to the pan as needed.
    7. While the pancakes are frying, mix together the ingredients for the dipping sauce: soy sauce, rice vinegar, sugar, sesame oil, and sesame seeds. Adjust the seasoning to your taste.
    8. Once the pancakes are cooked, remove them from the pan and let them drain on a paper towel to remove excess oil.
    9. Serve the Korean Seafood Pancakes hot, with the dipping sauce on the side. Cut the pancakes into wedges or squares for easy sharing.

    Approximate nutrition facts for a typical serving (1 pancake) of Korean Seafood Pancakes (Haemul Pajeon):

    • Calories: 150-200 calories
    • Protein: 6-8 grams
    • Carbohydrates: 15-20 grams
    • Dietary Fiber: 1-2 grams
    • Sugars: 1-2 grams
    • Fat: 7-10 grams
    • Saturated Fat: 1-2 grams
    • Cholesterol: 30-40 mg
    • Sodium: 300-400 mg

    Now you can delight in the rich flavors of Korean Seafood Pancakes (Haemul Pajeon) with a sublime Soy-Sesame Dipping Sauce in just 20-25 minutes of preparation time. This savory dish combines a delectable medley of seafood and vegetables, creating a culinary masterpiece that’s perfect for sharing with family and friends.

    Here is a reference video link for seafood pancake: https://youtube.com/shorts/WhmENVNkd4Q?si=xQQNkpBqhjlL_oUi

    Check out for more of our recipes in our Website: https://easybites.comd-whysel.org/

  • Taco Soup

    There aren’t many recipes that can compare to taco soup’s variety and deliciousness in the world of substantial and comforting foods. This mouthwatering dish is a favorite among people looking for a filling and simple lunch since it expertly combines the colorful essence of Mexican food with the heartiness of a traditional soup. Come along on a culinary adventure as we investigate the mystery of taco soup, from its fascinating history to the numerous ways it can be made to satisfy every palate.

    Taco soup is influenced by the vibrant, varied tastes of authentic Mexican tacos. Its origins can be found in the kitchens of resourceful home cooks who wanted to produce a hearty dish that captured the flavor of tacos in a simple, one-pot format. The outcome is a flavorful, warming soup that honors the vivacity of Mexican street cuisine.

    Ingredients:

    • Ground turkey or chicken
    • Salt
    • Pepper
    • Onion
    • Rotel Tomatoes
    • Pinto Beans
    • Diced Tomatoes
    • Tomato sauce
    • Cilantro
    • Garlic
    • Corn
    • Black beans
    • Olive oil
    • Taco seasoning
    • Broth
    • Jalapeno
    • Bell pepper
    • Lime

    Instructions:

    1. Start by bringing oil to a medium-high heat in a big pot or Dutch oven. Once the onion is soft, then add the garlic and sauté for an additional one to two minutes.
    2. Add your ground chicken or turkey and cook for 5 to 7 minutes, or until browned. While the meat is cooking, shred it with a wooden spoon. After one minute of cooking, add the taco seasoning.
    3. Bring the broth mixture to a boil after adding the last few ingredients and stirring thoroughly. Once bubbling, lower heat to medium and let the mixture boil uncovered for 20 to 25 minutes while stirring now and then. The vegetables ought to be fully cooked at this point. Turn down the heat to low, add the lime juice and cilantro. Taste test the flavors, and add more salt and pepper if it needs more seasoning.
    4. Pour soup into bowls and, if preferred, top with tortilla chips, avocado, shredded cheese, cilantro, and sour cream.

    Nutrition Facts:

    Serving: 1/6 recipe 

    Calories: 421kcal 

    Carbohydrates: 48g 

    Protein: 32g 

    Fat: 13g 

    Saturated Fat: 1g 

    Polyunsaturated Fat: 1g 

    Monounsaturated Fat: 1g 

    Cholesterol: 73mg 

    Sodium: 966mg 

    Potassium: 870mg 

    Fiber: 13g 

    Sugar: 13g

  • The Warmth of Autumn: Steamed Minced Meat and Egg.

    “Steamed Minced Meat and Egg” is a Chinese dish featuring a delicate and fluffy steamed egg with a savory topping of minced meat, enhanced with soy sauce and spices. It’s a versatile and comforting dish that can be customized to your liking, making it perfect for a satisfying meal.

    Ingredients:

    • 3 eggs
    • 100 grams of minced pork (you can use pork, beef, chicken, or other meat)
    • 2 scallions, thinly sliced
    • 1 piece of ginger, thinly sliced
    • 1 teaspoon cooking oil
    • 1 tablespoon soy sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon white pepper
    • 1/2 cup water
    • Cilantro leaves (optional, for garnish)

    Cooking Steps:

    1. Prepare the Steamer:
      • Add water to a steamer and bring it to a boil.
    2. Prepare the Meat Mixture:
      • In a bowl, combine the minced pork, sliced scallions, ginger slices, soy sauce, salt, and white pepper.
    3. Prepare the Egg Mixture:
      • In another bowl, beat the eggs and gently stir until the egg whites and yolks are well combined.
    4. Steam the Eggs:
      • Take a steaming bowl or small dish and lightly brush it with cooking oil. Pour the egg mixture into the bowl.
    5. Add the Meat Mixture:
      • Evenly distribute the meat mixture on top of the egg mixture.
    6. Steam:
      • Place the bowl with the eggs and meat into the steamer.
    7. Steaming Time:
      • Cover with a lid and steam for approximately 15-20 minutes or until the eggs are set. You can use a toothpick to check doneness; if it comes out clean when inserted into the egg mixture, it’s done.
    8. Serve:
      • Plate the steamed minced meat and egg and optionally garnish with cilantro leaves. You can either mix the minced meat mixture with the egg or use cilantro as a decorative garnish.

    This dish is delicious and can be served as a main or side dish, and you can adjust the choice of meat and seasonings to suit your taste. Enjoy this simple yet flavorful home-cooked meal.

  • Creamy Roasted Pumpkin Soup

    Warm your heart and soul with some creamy pumpkin soup.

    @dishedit

    Creamy Roasted Pumpkin Soup. Who doesn’t love soup season. This pumpkin soup recipe is creamy, delicious and not to mention healthy! This soup goes great with sandwiches and salads or even by itself. #food #foodie #recipe#soup #souprecipe #pumpkinsoup #pumpkin #soupseason #easymeals

    ♬ The Office – The Hyphenate
    Here’s a short and simple video on how to make creamy roasted pumpkin soup.

    Ingredients:

    • Pumpkin
    • Olive oil
    • Onion
    • Garlic cloves
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon of nutmeg
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon cayenne pepper
    • Pepper
    • 4 cups of vegetable broth
    • 1/2 cup of coconut milk
    • 2 tablespoons of maple syrup

    Instructions:

    1. Cut the pumpkin in half and take the seeds out.
    2. Bake pumpkin in the oven for 35 minutes, 425 degrees.
    3. Pour olive oil into the pot.
    4. Pour diced onion into the pot.
    5. Mince garlic cloves in pot for 4-6 minutes
    6. Put pumpkin in the pot
    7. Add cinnamon to the pumpkin.
    8. Add Nutmeg on the pumpkin
    9. Add ground cloves
    10. Add Cayenne pepper
    11. Pour 4 cups of vegetable broth
    12. Let it simmer for 15 minutes
    13. Add coconut milk
    14. Add maple syrup
    15. Blend it all together in a blender.
    16. Pour into a bowl and enjoy

    Nutrition Facts:

    For a Serving Size of 1 serving

    Calories 109.4

    Calories from Fat 32.3 (29.5%)

    % Daily Value *

    Total Fat 3.6g

    Saturated fat 0.6g

    Monounsaturated fat 2.5g

    Polyunsaturated fat 0.4g

    Cholesterol 1.2mg

    Sodium 44.1mg

    2%

    Potassium 437.8mg

    10%

    Carbohydrates 16.7g

    Net carbs 15.7g

    Sugar 6.7g

    Fiber 1.1g

    5%

    Glucose 0.5g

    Fructose 0.4g

    Lactose 3.1g

    Sucrose 0.3g

    Protein 3.8g

  • Autumn Perfection: Pumpkin Bread with Chocolate-Pepita Swirl

    For some of us this is the time of the year Autumn is here with us! The vibrant orange hue of pumpkins signals the arrival of Autumn. When you’re walking by you look at everyone is walking by and eating their treats, they buy outside and drinking something warm as well. Well instead of getting something outside you can try to make something at home that you know you will enjoy and have fun making. Here is Pumpkin Bread with Chocolate – Pepita Swirl. Make something sweet and warm to enjoy this fall season Autumn perfection.

    You’ll taste and flavor the pumpkin that is for this season. You can also try to add it with your favorite drink you take during this season. This is something you would love enjoying and sharing it with friends when they come over, even sharing this with family occasions as well. Make them want to know more of what this recipe is about so they can make it for others to share. The more people know, the better it can be for family traditions.

    Show them you can make something that will never forget and they would have something to enjoy. It creates the memories you will have when you’re baking this. It creates the crafting moment of joy and comfort that resonates with the spirit of the season. The aroma alone will draw them in, and the first bite will transport them to a world of delight.

    Every bite becomes a celebration of coziness, like wrapping yourself in a favorite blanket on a chilly evening. This would go perfect with any occasion happening and be easy to prepare. Let Pumpkin Bread with Chocolate-Pepita Swirl be the star of any occasion. You can never go wrong in making flavored pumpkin ingredient. Explore what you can create with your love in baking and try something new.

    (https://www.midwestliving.com/recipe/pumpkin-bread-with-chocolate-pepita-swirl/)

    Hands-On: 20 mins Total: 1 hr 35 mins

    Servings: 12 Yield: 1 loaf

    Ingredients for the Pumpkin Bread Chocolate-Pepita Swirl

    • ¼ cup pepitas (pumpkin seeds)
    • 1 cup plus 2 tablespoons sugar, divided
    • 1 teaspoon ground cinnamon, divided
    • ½ teaspoon plus 1 pinch kosher salt, divided
    • ¼ cup miniature semi sweet chocolate chips
    • 1 cup all-purpose flour
    • ¾ teaspoon baking soda
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 5 tablespoons unsalted butter, cut up
    • ⅔ cup canned pumpkin
    • 1 egg
    • ⅓ cup milk 
    • ¼ teaspoon vanilla extract

    Steps in making Pumpkin Bread Chocolate-Pepita Swirl

    • Step 1 For swirl: In a small dry skillet, toast pepitas over medium, shaking occasionally, until most have popped and turned golden brown, 7 to 8 minutes. Let cool. In a food processor, combine pepitas, 2 tablespoons sugar, 1/2 teaspoon cinnamon and the pinch salt. Pulse until mixture forms gritty bits. Stir in chocolate chips.
    • Step 2 Grease an 8×4-inch loaf pan and line with parchment paper. Set oven rack in the center position. Preheat oven to 350°.
    • Step 3 For bread: In a small bowl, whisk together flour, baking soda, the remaining 1/2 teaspoon salt and 1/2 teaspoon cinnamon, the ginger, and nutmeg.
    • Step 4 In a large saucepan, melt butter over medium. Cook, stirring and scraping bottom of pan with a silicone spatula, until butter is riddled with golden brown specks, about 8 minutes. (You’ve just made brown butter.) Remove from heat and stir in the remaining 1 cup sugar. Let cool 5 minutes.
    • Step 5 Add pumpkin, egg, milk and vanilla to butter mixture, stirring to combine. Stir in flour mixture just until combined. (Don’t fret over lumps.)
    • Step 6 Scrape half the batter into prepared loaf pan. Sprinkle with the swirl mixture. Cover with the remaining batter. Use a chopstick or butter knife to carve a few letter S’s through the pan, lightly swirling mixture into batter.
    • Step 7 Bake until a toothpick poked in the center comes out clean, about 50 minutes. Cool in pan on a wire rack 10 minutes. Tip bread out of pan and cool completely.

    Nutrition Facts

    Per Serving: 212 calories; fat 8g; cholesterol 29mg; saturated fat 4g; carbohydrates 32g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 22g; protein 3g; vitamin a 2281.4IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 24.9mcg; vitamin b12 0.1mcg; sodium 142mg; potassium 81mg; calcium 21mg; iron 1.2mg.