Category: Fall Dishes

A tasty and filling addition to any Thanksgiving meal, potato corn chowder adds coziness and warmth to the table. The earthy tones of potatoes and the sweetness of fresh corn come together in this thick and creamy soup to create a beautiful combination that pleases the palate and the soul. A careful balance of potatoes, corn, and a savory broth gives the chowder its velvety texture. Hints of aromatic herbs and spices provide a festive touch to the dish. Its golden color mimics Thanksgiving’s fall hues, which makes it an aesthetically pleasing and enticing option for the table arrangement.

Warmth and anticipation are created by the aroma of potato corn chowder filling the air as people assemble around the table. Because of its warming qualities, the soup is a great way to start Thanksgiving dinner and sets the mood for a feast with loved ones. A beloved and tasty tradition at the Thanksgiving feast, potato corn chowder combines creamy potatoes and sweet corn to deliver a taste of comforting familiarity with every bite.

Ingredients:

• 2 Tbsp butter
• 1/2 cup red onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 jalapeño, diced (optional)
• 2 celery stalks, diced
• 1 carrot, diced
• 1.5 lbs Little Potatoes
• 4 1/2 cups vegetable broth
• 26 oz frozen corn, thawed
• 2 1/2 cups milk
• (To taste) salt and pepper
• (For garnish) paprika
• (For garnish) cilantro

Instructions:

1. Melt butter in a big pot. Add the carrot, celery, onion, garlic, and peppers. Cook for about 8 minutes, or until tender.
2. Add the bay leaf, potatoes, and vegetable broth. Bring to a boil, then lower the heat and simmer for 20 minutes with a lid on.
3. Meanwhile, puree half of the bag of frozen corn in the milk until it thickens.
4. Add the leftover corn and the milk-corn mixture to the broth once the potatoes are cooked. Simmer for a further ten to eight minutes.
5. Serve with a biscuit and garnish with paprika and cilantro.

Nutrition Facts:

279 calories, 10 g protein, 47 g carbohydrates, 8 g fat, 4 g saturated fat (25% of calories from fat), 24 mg cholesterol, 5 g fiber, 670 mg sodium

It’s time to start making dishes for the Holidays!

This homestyle side dish to make for the holidays called Buttermilk Spoon Bread is here to make your dishes feel warm and favorable to the rest of your dishes. We think about this fall season when making dishes to share make a memorable when creating new dishes. Once you create this perfect dish it could be your one of many dishes you can now make to share for everyone to taste and have unforgettable memory for this dish. Make this your dish so no one can forget how tasteful it is and share the recipe with everyone else. You can customize your dish once you try this out and create more flavors to this dish. Enjoy making this dish. https://www.southernliving.com/recipes/buttermilk-spoon-bread

Active Time: 25 mins

Total Time: 1 hr

Yield: 6 serves

Ingredients to Make Buttermilk Bread

• 3 tablespoons unsalted butter, cut into small pieces, plus more for greasing dish
• 2 cups whole milk
• 1 cup whole buttermilk
• 1 cup finely ground white cornmeal
• 2 teaspoons chopped fresh thyme
• 2 teaspoons kosher salt
• ½ teaspoon black pepper
• 3 large eggs, separated

Steps in Making Buttermilk Spoon Bread Side Dish

1. Preheat oven to 350°F. Generously grease a 2-quart casserole dish with butter. Heat milk and buttermilk in a medium-size heavy saucepan over medium until steaming but not boiling. (Look for small bubbles forming around edges of saucepan.) Gradually pour cornmeal into milk mixture in a slow, steady stream, whisking or stirring with a large spoon. (Scrape sides of saucepan as you whisk to prevent lumps from forming.) Reduce heat to medium-low. Cook, stirring often, until cornmeal dissolves completely and mixture thickens, 10 to 12 minutes.
2. Remove cornmeal mixture from heat. Add butter, chopped thyme, salt, and pepper, stirring until butter melts and mixture is combined. Let stand 10 minutes.
3. Place egg yolks in a medium bowl. Stir in 2 cups of the cornmeal mixture until combined. Transfer cornmeal-egg yolk mixture to remaining cornmeal mixture in saucepan, stirring quickly until combined. (Mixture may still look a little grainy or lumpy.)
4. Beat egg whites in a medium bowl with an electric mixer fitted with a whisk attachment on medium-high speed until stiff peaks form, about 1 ½ minutes. Gently fold egg whites into cornmeal mixture using a spatula or large spoon until mixture becomes a smooth batter with no streaks remaining.
5. Spoon batter into prepared casserole dish. Bake in preheated oven until spoon bread is puffed up, firm, and lightly browned, 35 to 40 minutes. (Note that spoon bread will initially puff up to great heights but then deflate within minutes of leaving the oven.) Serve hot or warm.

It’s Time to start Prepping Dishes for the Holidays!

Look at this delicious Crispy Parmesan Thyme Crispy Sweet Potato that is perfect to enjoy any time of the year. The holidays is coming up and this is the perfect meal to share with everyone and the main dish as well. It’s a healthy and so cute with tiny stacks of potato that is easily to bite too. It gives it the crispy crunch for this holiday and with each bite you’ll savor the crispy edges sweet potatoes and taste the flavors. Make this to share and easy to make to flow with the food you can have made. Give this a try and customize you’re own way to share it with everyone. (https://www.halfbakedharvest.com/crispy-parmesan-thyme-sweet-potato-stacks/ )

Prep Time: 20minutes 

Cook Time: 50 minutes 

Total Time: 1 hour 10minutes 

Ingredients for Crispy Sweet Potato

• 1 stick (1/2 cup) salted butter
• 1-2 cloves garlic, grated
• 6 medium sweet potatoes, cut into 1/8 inch thick slices
• 2 tablespoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano 
• 1/2 cup grated parmesan cheese
• 1/4 cup grated manchego cheese
• kosher salt and black pepper

Steps in Making Parmesan Thyme Crispy Sweet Potato Stacks

Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.

2. In a small pan, melt together the butter and garlic until fragrant, about 5 minutes.

3. In a large bowl, combine the sweet potatoes, garlic butter, thyme, oregano, parmesan, manchego, and a large pinch each of salt and pepper. Toss well to coat. Layer the sweet potatoes evenly in the prepared muffin tin, stacking the layers all the way to the top. The sweet potatoes will shrink down as they cook.

4. Cover with foil and place on a baking sheet. Transfer to the oven and roast for 40 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.

@halfbakedharvest

One of my most loved thanksgiving sides #crispy #parmesan #sweetpotato #thanksgiving #foodtok #thanksgivingsides #cozy

♬ This Will Be (An Everlasting Love) – 2003 Remaster – Natalie Cole

Immerse yourself in the joy of cooking and the dish that seamlessly balances textures, flavors, and the sheer pleasure of savoring something truly exceptional. Enjoy!

Indulge in the warm embrace of autumn with our Spiced Harvest Delight: Pumpkin Bliss Bread. Immerse yourself in the rich, comforting aroma of cinnamon, nutmeg, and cloves as you bite into a slice of this seasonal masterpiece. The tender crumb and subtle sweetness of pumpkin perfectly capture the essence of fall, making every bite a cozy celebration of the harvest season. Elevate your autumn mornings or gatherings with the delightful taste of homemade goodness, inviting the spirit of fall into your kitchen and your heart. https://www.sipandfeast.com/pumpkin-bread/

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups canned pumpkin puree
• 1/3 cup milk

Optional Add-ins:

• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup raisins or dried cranberries

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Dry Ingredients:
   In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream Butter and Sugar:
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
5. Incorporate Pumpkin:
   Mix in the pumpkin puree until well combined.
6. Alternating Dry Ingredients and Milk:
   Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix. Add the milk and continue to mix until the batter is smooth.
7. Optional Add-ins:
   If desired, fold in chopped nuts or dried fruits.
8. Pour into Pan:
   Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake:
   Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent the bread with aluminum foil.
10. Cool:
    Allow the pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Serve and Enjoy:
    Slice and serve this Spiced Harvest Delight Pumpkin Bliss Bread on a crisp fall morning or as a delightful dessert for any autumn gathering. Enjoy the warmth and flavors of the season!

Prep Time:

• Approximately 20 minutes

Baking Time:

• 60-70 minutes

Total Time:

• About 1 hour and 30 minutes

Enjoy!

Indulge in Autumn’s Warm Embrace with Our Homemade Mac and Cheese 🍂🧀

As the leaves turn to hues of gold and the air carries the comforting scent of fall, there’s nothing quite like cozying up with a bowl of Homemade Mac and Cheese. Picture velvety cheese enveloping perfectly cooked pasta, creating a symphony of autumn flavors that soothe the soul. The crispness of fall mirrors the delightful crunch of the dish’s golden-backed topping, while each bite evokes the warmth of a crackling fireplace on a chilly evening. It’s more than a recipe; it’s a taste of autumnal bliss that transforms your kitchen into a haven of comfort and culinary joy. 🌟✨ #FallComfortFood #HomemadeMacAndCheese #AutumnIndulgence. https://www.loveandlemons.com/mac-and-cheese/

Autumn-Inspired Homemade Mac and Cheese Recipe

Ingredients:

• 8 oz elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• 1/2 teaspoon nutmeg (freshly grated, if possible)
• Salt and black pepper to taste
• 1 cup breadcrumbs (for topping)
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta:

• Boil the elbow macaroni in salted water until al dente according to package instructions. Drain and set aside.

1. Prepare the Cheese Sauce:

• In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook for 2-3 minutes until it becomes golden brown.
• Gradually pour in the milk, whisking constantly to avoid lumps. Continue whisking until the mixture thickens.

1. Add the Cheeses:

• Reduce the heat to low, and stir in the cheddar, Gruyère, and Parmesan cheeses until they melt into a smooth, velvety sauce.

1. Season and Flavor:

• Stir in the Dijon mustard, nutmeg, salt, and black pepper. Adjust the seasonings to your taste.

1. Combine Pasta and Cheese Sauce:

• Add the cooked macaroni to the cheese sauce, ensuring every piece is well-coated.

1. Bake to Perfection:

• Preheat your oven to 350°F (175°C).
• Transfer the mac and cheese mixture into a baking dish. Top with breadcrumbs for that crispy finish.

1. Bake Until Golden:

• Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbling.

1. Garnish and Serve:

• Remove from the oven and let it rest for a few minutes. Sprinkle with freshly chopped parsley for a burst of color and freshness.
• Serve hot, and savor the autumn-inspired goodness!

This Homemade Mac and Cheese is a delightful fusion of comfort and fall flavors, making it the perfect dish to celebrate the season’s warmth and richness. Enjoy! 🍁🧀 #FallFlavors #HomemadeMacAndCheese #ComfortFood

A cherished Thanksgiving tradition, this side dish combines fresh green beans, a luscious mushroom sauce, and crispy onion topping for a harmonious blend of flavors and textures that will elevate your holiday feast. The preparation time for making Green Bean Casserole is approximately 10-15 minutes. This includes trimming the green beans, blanching them, preparing the creamy sauce, and assembling the casserole. Once assembled, you’ll need to bake it, which takes an additional 30-35 minutes. So, in total, you should allocate about 45-50 minutes for both preparation and cooking before your Green Bean Casserole is ready to be served at your Thanksgiving meal.

Ingredients:

• 1 1/2 pounds fresh green beans, trimmed and cut into bite-sized pieces
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/3 cups French-fried onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until they are bright green and slightly tender. Drain and immediately plunge them into ice water to stop the cooking process. This helps retain their vibrant color.
3. In a separate bowl, mix the condensed cream of mushroom soup, milk, soy sauce, and black pepper.
4. Stir in about 2/3 cup of the French-fried onions into the soup mixture.
5. Combine the blanched green beans with the creamy soup mixture, making sure the green beans are well coated.
6. Transfer the mixture to a greased 1 1/2-quart casserole dish.
7. Bake in the preheated oven for about 25 minutes or until the mixture is heated through.
8. Remove from the oven and top the casserole with the remaining French-fried onions.
9. Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy.
10. Serve the green bean casserole as a delicious and classic Thanksgiving side dish.

This Green Bean Casserole is a wonderful addition to your Thanksgiving table, combining the freshness of green beans with the rich and creamy mushroom sauce. Enjoy!

Elevate your holiday feast with this classic side dish. Slices of sweet potatoes are enveloped in a rich brown sugar and butter glaze, subtly spiced with cinnamon and nutmeg, and crowned with optional marshmallows for a delightful, sweet-savory harmony that’s sure to be the star of your Thanksgiving table. The preparation time for making candied yams is approximately 15-20 minutes. This includes time for peeling and slicing the sweet potatoes, preparing the glaze, and assembling the dish. However, please note that this does not include the baking time, which can take around 45-65 minutes, depending on the thickness of the sweet potato slices and your oven’s specific cooking time. So, you should plan ahead to allow for both preparation and baking time when making candied yams for your Thanksgiving meal.

Ingredients:

• 4 to 5 medium-sized sweet potatoes or yams
• 1/2 cup (1 stick) unsalted butter
• 1 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Mini marshmallows (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel the sweet potatoes or yams and cut them into 1/4-inch thick rounds or slices. Place the sliced sweet potatoes in a large baking dish.
3. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, ground cinnamon, ground nutmeg, and salt. Stir until the mixture is well combined and the sugar is dissolved. Allow it to simmer for a few minutes, stirring constantly.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the brown sugar and butter mixture over the sliced sweet potatoes in the baking dish. Use a spatula or spoon to ensure that the sweet potatoes are evenly coated.
6. Cover the baking dish with aluminum foil and bake for 45-50 minutes, or until the sweet potatoes are tender. You can check their doneness by inserting a fork into a slice; it should go in easily.
7. Remove the foil and bake for an additional 10-15 minutes, or until the top is caramelized and bubbly.
8. If desired, you can add a layer of mini marshmallows to the top of the candied yams during the last 5-10 minutes of baking. This will create a sweet, gooey marshmallow topping.
9. Once done, remove from the oven and let the candied yams cool slightly before serving.

Serve these homemade candied yams at your Thanksgiving gathering, and watch as they become a cherished part of your holiday tradition. This sweet and savory side dish is a testament to the warmth and joy of Thanksgiving, bringing people together around the table to celebrate and give thanks.

Ready for the Holidays to come up, Look at this recipe:

Nothing can go wrong in preparing Turkey drumsticks. Turkey has been part of this main course all year round and many prepare their turkey in different ways. Everyone enjoys it with their flavors added to it, so here is a recipe to make and share during this Holiday season! Here is something you can add to your drumsticks or change it up to share with family and friends Make it your own and enjoy it during this Fall season!

Prep Time: 15 minutes

Cook Time: 55 minutes 

Resting Time: 20 minutes

Total Time: 1 hour 30 minutes 

Ingredients for Turkey Drumsticks for the Feast

• 4 turkey drumsticks 12 to 14 oz. each
• 4 tablespoons unsalted butter softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika or smoked paprika
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper

Steps in Preparing the Turkey Drumsticks

• Cook time*: Keep in mind that there’s a direct correlation between the size of the drumstick and cook time. Roasting large turkey legs will take longer than roasting small ones, and you’ll also need to adjust the amount of butter rub to ensure there’s enough to coat each leg. The turkey drumsticks we used when testing this recipe were 12 to 14 ounces, so please adjust the timing accordingly.
• Rest time: Do not skip the resting time. Letting the turkey rest allows any remaining liquid to redistribute into the meat, creating that sought-after juicy inside. 
• Roasted turkey legs and turkey thighs: You can use this exact roasting method and the turkey seasoning to roast turkey drumsticks and thighs together. We tested this recipe with one turkey leg (9 ounces) and one turkey thigh (9 ounces) and it worked perfectly. As mentioned earlier, be sure to adjust the timing according to the size and weight of your turkey parts. Be sure to roast them until they reach 165 degrees F.
• Store: Let the leftover turkey legs rest until they come to room temperature. Store them in an airtight container in the fridge for up to 3-4 days.

Tips

• Cook time*: Keep in mind that there’s a direct correlation between the size of the drumstick and cook time. Roasting large turkey legs will take longer than roasting small ones, and you’ll also need to adjust the amount of butter rub to ensure there’s enough to coat each leg. The turkey drumsticks we used when testing this recipe were 12 to 14 ounces, so please adjust the timing accordingly.
• Rest time: Do not skip the resting time. Letting the turkey rest allows any remaining liquid to redistribute into the meat, creating that sought-after juicy inside. 
• Roasted turkey legs and turkey thighs: You can use this exact roasting method and the turkey seasoning to roast turkey drumsticks and thighs together. We tested this recipe with one turkey leg (9 ounces) and one turkey thigh (9 ounces) and it worked perfectly. As mentioned earlier, be sure to adjust the timing according to the size and weight of your turkey parts. Be sure to roast them until they reach 165 degrees F.
• Store: Let the leftover turkey legs rest until they come to room temperature. Store them in an airtight container in the fridge for up to 3-4 days.
• Reheat: I recommend reheating them in the oven to help them maintain their crisp outer layer. Wrap each drumstick in foil and place them on a wire rack set on a rimmed baking sheet. Reheat the foil wrapped turkey legs in a 275-degree F oven for around 35-45 minutes (of course, the timing will vary based on the amount of leftover turkey). For a great way to achieve extra-crisp skin after reheating, place the drumsticks in a lightly oiled skillet (use olive oil or your oil of choice) over medium heat and cook until you have a nice and crispy skin. 
• Freeze: To freeze, let them cool to room temperature, wrap them tightly in foil, and place them in an airtight container or freezer-safe bag. Freeze for up to 3 months. 
• Thaw: Thaw your frozen turkey drumsticks overnight in the refrigerator. The next day, reheat per the instructions above.

Nutrional Facts

Calories: 1082kcal | Carbohydrates: 1g | Protein: 133g | Fat: 57g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 511mg | Sodium: 1085mg | Potassium: 1879mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 617IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 12mg

Credits to Aysegul Sanford https://foolproofliving.com/turkey-drumstick-recipe/

A perfect delicious cranberry, sausage and apple stuffing that goes for this Fall Season. It will bring more flavors for the rest of your dishes made this fall season menu! Give this a try to share with your friends and family for the upcoming holiday to enjoy in this weather. Try it out and make it your own if you need to change the ingredients up. Enjoy this dish!

Prep Time: 15 mins

Cook Time: 1hr 20 mins

Total Time: 1hr 35 mins

Ingredients for the Fall Stuffing

• 1 pound sweet Italian sausage, casings removed
• ¼ cup butter
• 6 cups coarsely chopped leeks
• 3 tart apples – peeled, cored and chopped
• 2 cups chopped celery
• 4 teaspoons poultry seasoning
• 2 teaspoons dried rosemary, crushed
• 1 cup dried cranberries
• 12 cups white bread cubes, baked until slightly dry
• 1 ⅓ cups chicken stock
• salt and black pepper to taste

Steps in preparing the Fall Cranberry, Sausage and Apple Stuffing

1) Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.

2) In the same pan, melt butter. Add leeks or onions, apples, celery, and poultry seasoning; cook until softened, about 10 minutes. Add rosemary, dried cranberries, and cooked sausage. Mix all with dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.

3) Stuff turkey with about 5 cups for a 14-pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Nutritional Facts

Total Fat 8g

Saturated Fat 3g

Cholesterol 15mg

Sodium 468mg

Total Carbohydrate 27g

Dietary Fiber 2g

Total Sugars 9g

Protein 6g

Vitamin C 5mg

Calcium 70mg

Iron 2mg

Potassium 179mg

Credits to lbby https://www.allrecipes.com/recipe/9115/cranberry-sausage-and-apple-stuffing/