Category: Fall Dishes

Make this Apple Cranberry Crisp with Oatmeal Cookie Crumble to enjoy for this lovely holidays. Are you feeling something to make this Autumn? Look no more we have the right recipe for you! This Autumn is about enjoying the food you can get and make during this blissful holidays! Make your symphony of autumnal goodness, a dessert that embodies the spirit of these blissful holidays. Picture a luscious layer adds the perfect crunch to every bite. The aroma that fills your kitchen as it bakes is a prelude to the delectable treat awaiting you. Weather you want it warm or something cold to enjoy it is your preferences to enjoy.

To enjoy this follow these simple step by step to guide you to this splendid tasteful flavor for your taste buds to enjoy. This is the moment you can enjoy making for this for your home to feel the favorable and aroma to fill with this Autumn spirit! It is also Apple Cranberry Crisp it treat to fill as a dessert and a centerpiece for gatherings, a gesture of hospitality and love to who goes to these gatherings.

The taste buds will get to them and capture them the essence of the holidays in every spoonful bite they take. They will strike conversations on making treats for them and can be made for them to start something to pass down in their generation. Make this your main recipe treat for your loved ones and yourself to ask more bites.

Enjoy the Apple Cranberry Oatmeal Cookie Crumble for this Autumn Spirit for yourself to discover what the type of treats you can make. This can be the main treat you just discover to show off to others what you are capable of for these simple steps below! Share the delicious treat!

Ingredients for Vibrant Treasure Apple Cranberry Crisp Oatmeal Cookie Crumble Fall Treat:

• Active Time: 45 minutes
• Total Time: 3 hours

For the Crisp Almond-Oat Crumble:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup (packed) light brown sugar

1 cup of old-fashioned oats

1 teaspoon vanilla extract

3/4 teaspoon baking powder

3/4 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/4 teaspoon freshly grated nutmeg

3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature

1/2 cup sliced almonds

For the Vibrant Apple-Cranberry Filling:

7 1/2 pounds baking apples (such as Honeycrisp, Braeburn, and/or Golden Delicious; about 16), peeled, cored, cut into 1/8″ slices

1 1/4 cups fresh or frozen cranberries, thawed if frozen

1 cup granulated sugar

1/2 cup all-purpose flour

1/2 teaspoon finely grated orange zest

2 tablespoons fresh orange juice

1 teaspoon ground cinnamon

3/4 teaspoon kosher salt

1/2 teaspoon freshly grated nutmeg

Steps in Making the Apple Cranberry Crisp Oatmeal Cookie Crumble Fall Treat

1. Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.

Making the filling

1. Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.

Bake the Crisp

1. Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don’t need the baking sheet).
2. Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
3. Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.

Tip

Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

Autumn is still here and we want to bring something for all of you to enjoy. This treats 3 ingredients Caramel Apple to enjoy in this blissful Autumn. The treats you can enjoy for yourself when making these sweet treats. It’s better to make them at home than buy them because they aren’t going to be as fresh as you want them to be. Making the treats are home and then buying them is something you can save on. You can make these with love and enjoy of much you can make. 

There’s a unique joy in creating these treats from scratch and not only do they fill your home with the irresistible aroma of caramel and apples sweet, but they also ensure a level of freshness made by your hands. Crafting these caramel apples treats at home isn’t just about the final result, but it’s a journey of joy and creativity. You’ll cherish the moment when making these treats. It will be impactful for you once you start making these treats as one of your main treats to enjoy.

You don’t have to be an expert in making treats. All you have to do is follow these simple step-by-step guide and you will be ready to make these treats as an expert! It also allows you to tailor them to your taste preferences. Let’s not forget the sense of accomplishment that comes at the end in presenting a plate of deliciousness. You can start making these yummy treats for yourself, friends, and family. Make this a memorable Autumn story you can share and let others know about it. Create and start your journey by making savoring autumnal delights treats in something you’ll love making with the homemade treasure. Let the Autumn spirit unfold through every bite you take in the dish you made with love.

https://www.epicurious.com/recipes/food/views/apple-cranberry-crisp-with-oatmeal-cookie-crumble

• Active Time: 30 minutes
• Total Time: 1hours

Ingredients for Apple Caramel Treats

• 1 (14–17-ounce) package frozen puff pastry, thawed
• 1 cup store-bought caramel sauce, divided
• 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4″ slices (about 2 1/2 pounds)
• 1/2 teaspoon kosher salt

Steps in Making the Apple Caramel Treats

Step 1
Arrange a rack in middle of oven; preheat to 400°F. Arrange puff pastry sheets next to each other on parchment so that longer sides are touching. Pinch seam together and gently roll to an 18×13″ rectangle. Transfer with parchment to a rimmed baking sheet. Using a sharp knife, lightly score a 1/2″ border around pastry (for a decorative border, make small shallow diagonal cuts with a paring knife).
Step 2
Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes. Transfer 1 Tbsp. caramel to another small bowl; set aside.
Step 3
Toss apples and salt in a large bowl. Pour remaining caramel over and toss to combine.
Step 4
Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2″ border on all sides. Drizzle with any remaining caramel left in bowl.
Step 5
Bake tart until crust and edges of apples are golden brown, about 35 minutes. Transfer to a wire rack and let cool.
Step 6
Add 1 Tbsp. hot water to reserved caramel in small bowl, whisk to combine, and brush over apples with a pastry brush. Cut into pieces to serve.

Tip

Tart can be made 6 hours ahead; store uncovered at room temperature and brush with glaze just before serving.

As the crisp breeze of autumn sweeps through, there’s nothing quite like the comforting aroma of warm, freshly baked treats wafting from the kitchen. This fall season, elevate your baking game with a delightful twist – Apple Cider Biscuits. These mouthwatering gems are a perfect blend of the season’s signature flavors, bringing together the rich taste of apple cider and the cozy comfort of flaky biscuits.

The star ingredient in these biscuits is, undoubtedly, the apple cider. It adds a natural sweetness and a hint of tartness that perfectly complements the buttery goodness of traditional biscuits. When the cider combines with the flour, baking powder, and a touch of cinnamon, it creates a dough that promises to fill your kitchen with the essence of fall.

The process of making Apple Cider Biscuits is a joy in itself. Start by reducing the apple cider on the stovetop until it becomes a concentrated liquid, intensifying the flavor. Incorporate this reduction into the biscuit dough, and as the biscuits bake, your kitchen will be filled with the irresistible scent of apples and spices.

The end product is a batch of biscuits with a flaky, soft interior and a golden-brown outside. These cookies are kept soft and fluffy by the moisturizing effect of the apple cider infusion, which makes them a perfect match for a hot cup of beverage on a cool autumn morning.

Serve these Apple Cider Biscuits at breakfast, brunch, or as a delightful dessert paired with a scoop of vanilla ice cream. Drizzle a simple glaze made with powdered sugar and a touch of leftover reduced cider for an extra layer of sweetness.

Embrace the fall season with open arms and warm ovens. Apple Cider Biscuits are a testament to the magic that happens when traditional recipes meet the flavors of the season. Share these delectable treats with friends and family, and let the joy of fall unfold with every delicious bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/3 cup cold butter
• 3/4 cup apple cider
• 1/8 teaspoon ground cinnamon
• Honey

Instructions:

1. Mix the flour, baking powder, sugar, and salt together in a bowl. Until the mixture resembles coarse crumbs, cut in butter. Add cider and stir just until incorporated. Transfer to a surface dusted with flour and knead 8–10 times.
2. Roll out to a thickness of 1/2 inch, then use a 2-1/2 inch biscuit cutter to cut. Transfer to baking sheets without oil. Dredge in cinnamon and use a fork to poke the tops of the biscuits.
3. Bake for 12 to 14 minutes at 425° until golden brown. As an option, serve with honey.

Nutrition Facts:

1 biscuit: 131 calories

5g fat (3g saturated fat)

14mg cholesterol

252mg sodium

18g carbohydrate (3g sugars, 1g fiber)

2g protein

In the grand tradition of Thanksgiving turkey preparations, it’s easy to get caught up in the idea that more effort equates to a superior bird. However, the reality might surprise you – an exceptional roast turkey can be achieved without the fuss of intricate techniques. Brining, stuffing, trussing, and basting are all optional steps that, when omitted, can streamline the process without compromising on flavor.

Say goodbye to the messy wet brine and welcome the simplicity of a dry rub, or rather, a dry brine. A harmonious blend of salt and pepper becomes a transformative massage, not only locking in moisture but also imparting a seasoned richness to the turkey’s flesh. This minimalist approach allows you to revel in the essence of the bird itself, uncomplicated by excess ingredients.

By forgoing the stuffing and trussing rituals, you liberate the turkey to an expedited cooking process. The absence of these steps enables both white and dark meat to reach their succulent peaks simultaneously, ensuring a perfectly balanced result. This departure from convention challenges the notion that meticulous preparation is the only path to culinary excellence.

As you embark on this journey to turkey perfection, consider a deviation from the customary basting routine. Instead of constantly opening the oven and disrupting the cooking process, a judicious oil application imparts a golden crispness to the skin. This tactic not only simplifies the cooking experience but also yields a visually appealing and texturally delightful result.

In essence, our approach to the Simple Roast Turkey is a celebration of uncomplicated elegance. It’s a testament to the idea that sometimes, less truly is more. By embracing the beauty of minimalism in your Thanksgiving preparations, you unlock the full potential of the star of the feast – a succulent, perfectly roasted turkey that speaks volumes with every bite.

Link: https://cooking.nytimes.com/recipes/1015474-simple-roast-turkey

Video step-by-step: https://nyti.ms/3vb6mB3

INGREDIENTS

Yield:10 to 12 servings

Total Time: 3½ hours, plus brining

• 1turkey (10 to 12 pounds)
• Coarse kosher salt
• 1tablespoon black pepper
• 1lemon, zested and quartered
• 1bunch fresh thyme or rosemary
• 1bunch fresh sage
• 12garlic cloves, smashed and peeled
• 1bottle hard apple cider (12 ounces)
• Dry white wine, as needed
• 2onions, peeled and quartered
• 3bay leaves
• Olive oil or melted butter, as needed

PREPARATION

1. Remove any giblets from the cavity and reserve for stock or gravy. Pat turkey and turkey neck dry with paper towel; rub turkey all over with ½ teaspoon salt per pound of turkey, the pepper and the lemon zest, including the neck. Transfer to a 2-gallon (or larger) resealable plastic bag. Tuck herbs and 6 garlic cloves inside bag. Seal and refrigerate on a small rimmed baking sheet (or wrapped in another bag) for at least 1 day and up to 3 days, turning the bird over every day (or after 12 hours if brining for only 1 day).
2. Remove turkey from bag and pat dry with paper towels. Place turkey, uncovered, back on the baking sheet. Return to the refrigerator for at least 4 hours and up to 12 hours to dry out the skin (this helps crisp it).
3. When you are ready to cook the turkey, remove it from the refrigerator and allow it to come to room temperature for one hour.
4. Heat oven to 450 degrees. In the bottom of a large roasting pan, add the cider and enough wine to fill the pan to a ¼-inch depth. Add half the onions, the remaining 6 garlic cloves and the bay leaves. Stuff the remaining onion quarters and the lemon quarters into the turkey cavity. Brush the turkey skin generously with oil or melted butter.
5. Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast for 30 minutes. Cover the breast with aluminum foil. Reduce oven temperature to 350 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh reaches a temperature of 165 degrees, about 1½ to 2 hours more. Transfer the turkey to a cutting board to rest for 30 minutes before carving.

This reinterpretation of the classic Thanksgiving sweet potato casserole recipe embodies a perfect fusion of flavors and textures. The precise balance of sweetness and an irresistible buttery undertone create a culinary masterpiece that elevates the dish to new heights. For those seeking an extra layer of texture, the inclusion of crushed cornflakes in the topping introduces a delightful crispiness, though the option to omit them allows for a customizable experience.

The prescribed two cups of mini marshmallows may not completely cloak the entire casserole, enabling a tempting peek of the sweet potato filling. However, the culinary adventurer is encouraged to embrace excess, adding more marshmallows to envelop the dish entirely. Opting for gelatin-free marshmallows preserves the vegetarian integrity of this delightful creation.

This quintessential holiday dish beckons with an enticing blend of velvety smoothness and crunchy contrast. The orchestrated symphony of textures orchestrates a dance on the palate, creating an experience that transcends the ordinary. The caramelized marshmallows contribute a touch of indulgence, leaving behind a lingering sweet sensation that resonates with every bite.

More than a mere side dish, this creation transforms into a centerpiece, a catalyst for conversation, and a testament to the culinary artistry achievable in a humble casserole. Each forkful becomes a journey through comfort and celebration, encapsulating the essence of Thanksgiving. The absence of Sweet Potato Elegance on your holiday table would render it incomplete, as this dish has evolved beyond the ordinary to become a culinary icon, a celebration of flavors and textures that captivates and delights the discerning palate.

https://cooking.nytimes.com/recipes/1021635-sweet-potato-casserole

INGREDIENTS

Yield:8 servings

• ½cup unsalted butter (1 stick), at room temperature, plus more for greasing the pan
• 6 large sweet potatoes (about 4 pounds), scrubbed
• 2 large eggs, at room temperature
• 1(14-ounce) can sweetened condensed milk
• ¼cup granulated sugar
• 1teaspoon vanilla extract
• 1teaspoon kosher salt
• 1cup finely chopped pecans
• 1cup lightly crushed cornflakes (optional)
• ½packed cup light or dark brown sugar
• ½cup all-purpose flour
• ¼cup unsalted butter (½ stick), melted
• 2cups mini marshmallows, plus more to taste

PREPARATION

1. Prepare the filling: Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil.
2. Poke the sweet potatoes all over with a fork and place them on the baking sheet. Bake until soft, about 1 hour; let cool.
3. When sweet potatoes are cool enough to handle, peel them using a knife, then add the flesh to a large bowl (or the bowl of a stand mixer fitted with the paddle attachment) and mash with a potato masher or fork. (The sweet potatoes can be covered and refrigerated for up to 3 days at this point.)
4. Add the ½ cup butter, eggs, condensed milk, granulated sugar, vanilla, and salt to the bowl. Combine well with a hand mixer or a stand mixer on medium speed. Add the mixture to the prepared baking dish and, using a spatula, smooth out the top.
5. Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes.
6. Bake the casserole until slightly browned, about 35 minutes. Remove the casserole from the oven and add the marshmallows in an even layer. Return to the oven and bake until marshmallows are toasty and melted, about 5 minutes. Let sit for 5 minutes before serving.
7. Enjoy!

It’s that time of year again where we are trying to be in the cozy feeling and the caramelized joy. We love looking into those recipes again where we fill ourselves with joy and love. We look into those perfect recipes that comfort us during this fall season. What we have here is this yummy and delicious Salted Caramel Mini Apples Pie that serves well for this holiday. We tend to buy treats outside but why not start your treats at home so you can feel this warmth when making this. Fill your kitchen with joy and share it with your loved ones.

You won’t regret making this decision on making mini Apple Pies. Find the perfect recipe to make this holiday and any other season to enjoy. You might be impress with what you do and learn how to make this special recipe. Make this holiday a year where you explore on making something you haven’t thought of trying yet. (https://www.mccormick.com/recipes/dessert/salted-caramel-mini-apple-pies)

Prep Time: 25minute’s

Cook Time: 30 minute’s

Ingredients for Salted Caramel Mini Apples Pies Savor

For the Ingredients for Salted Carmel:

• 1 cup firmly packed light brown sugar
• 1/4 cup light corn syrup
• 1/4 cup (1/2 stick) butter, cut into chunks
• 1/2 teaspoon McCormick Sea Salt Grinder
• 1/3 cup heavy cream
• 1/2 teaspoon McCormick All Natural Pure Vanilla Extract

For Ingredients Mini Apple Pies 🥧:

• 3 tablespoons flour
• 2 tablespoons firmly packed light brown sugar
• 1 teaspoon McCormick Ground Cinnamon
• 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced (about 4 cups)
• 1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
• 1 egg yolk, lightly beaten
• 2 tablespoons granulated sugar
• 1/4 teaspoon McCormick Sea Salt Grinder  

Steps in Making the Salted Caramel Mini Apples Pies Savor saas

1) For the Salted Caramel, bring brown sugar, corn syrup, butter and sea salt to boil in medium saucepan on medium heat, stirring occasionally during first 2 minutes. Boil 3 to 4 minutes without stirring until mixture is golden brown. Remove from heat. Carefully stir in cream and vanilla (mixture will be bubbly). Set aside.

2) Preheat oven to 400°F. For the Mini Apple Pies, mix flour, brown sugar and cinnamon in large bowl. Add apple slices; toss to coat. Divide apple mixture between 4 small (4-inch) baking dishes or ramekins (8-ounce), mounding apples slightly in the center, as needed. Drizzle each with about 1/4 cup of the Salted Caramel. Cut puff pastry sheet into 4 squares. Place one square on top of each pie, tucking in corners as needed. Cut a small ‘x’ in center of each pastry to vent. Brush with egg yolk. Mix granulated sugar and sea salt; sprinkle evenly over top of pies. Place pies on large shallow baking pan.

3) Bake 25 to 30 minutes or until pastry is golden brown and apples are tender. Cool slightly. Serve warm topped with vanilla ice cream and drizzled with any remaining salted caramel, if desired.

Autumn is here and there’s no better way to embrace the season’s warmth and richness than with a delectable Maple Meringue Sweet Potato Casserole for this holiday season. You can make this recipe to share with your friends and family. It’s something you would make them not forget and see how they will come back for more. It will be a celebration for them to enjoy and they will never forget what has come to them 

Autumn is all about getting cozy and making something sweet and warm to enjoy. You can make this for people to enjoy your recipe. It will make them want to ask what this recipe is and they might even ask where you got it from. You can make an impactful way for their traditional holiday or all year round. Find yourself with making this recipe and add your own ingredients to see how well you can make this recipe. I It will make it unique and for others to want more, (https://www.countryliving.com/food-drinks/recipes/a5865/maple-meringue-potato-casserole-recipe-clx1114/)

Prep Time: 25 mins

Total Time: 2 hrs 15 mins

Ingredients in making Maple Meringue Sweet Potato Casseroles

• 4 lb. sweet potatoes (about 5 medium)
• 1 1/2 tsp. vanilla extract, divided
• 1/2 c. dark brown sugar
• 4 oz. cream cheese, softened
• 6 tbsp. butter, softened
• 3/4 tsp. kosher salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 large eggs
• 3 egg whites
• 1/4 c. maple syrup
• 1 (7-ounce) jar marshmallow crème

Steps in making Sweet Potato Casseroles

Step 1 Heat oven to 400°F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350°F.

Step 2 Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs. Spoon potato mixture into a greased 13- x 9-inch baking dish.

Step 3 Bake at 350°F for 30 minutes. Meanwhile, beat egg whites, remaining 1/2 teaspoon vanilla, and a pinch of salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add maple syrup, beating until stiff peaks form.

Step 4 Beat one-third of marshmallow crème into egg white mixture; repeat with remaining marshmallow crème, beating until smooth (about 1 minute). Pipe or spread meringue in a decorative pattern on warm potatoes. Bake 13 to 15 more minutes or until meringue is lightly browned.

One traditional combination that takes center stage on every dinner table as Thanksgiving draws near is mashed potatoes and gravy. This classic combo is an essential component of the Thanksgiving custom, capable of transforming a straightforward dinner into a cozy and decadent feast.

Mashed potatoes are the ideal canvas for a hearty spoonful of smooth gravy because of their creamy texture and buttery flavor. Mashing potatoes is an art form in and of itself. Perfectly cooked and then whipped to a velvety texture, they epitome coziness. Regardless of your preference for russet, Yukon gold, or red potatoes, the end product is a sophisticated yet rustic side dish that’s perfect for the holidays.

Let’s now discuss the gravy, which is the star of the show. The simple mashed potatoes are elevated to a whole new level by this creamy, flavorful sauce. A layer of richness is added to the dish by the gravy, which is made from the drippings of the roasted turkey, strengthened with broth, and perfectly thickened. A delectable pool of mashed potatoes is created as its silky texture pours over the pile, promising a taste explosion with each bite.

When these two ingredients come together on the Thanksgiving dish, magic happens. A symphony of sensations dances on the taste senses as the savory goodness of the gravy is absorbed by the creamy potatoes. The smoothness of the potatoes contrasts with the silkiness of the gravy, creating a harmony of textures.

Mashed potatoes and gravy are delicious, but they also have a special place in our hearts. They stand for custom, sentimentality, and the coziness of being together with loved ones. Take a time to recognize the great joy that this classic combo adds to the holiday feast as you sit around the Thanksgiving table, spoon in hand, enjoying every bite. Mashed potatoes and gravy, after all, are more than simply a meal—they’re a commemoration of family, thanksgiving, and the delectable simplicity that makes Thanksgiving genuinely unique.

Ingredients:

• 3 lbs russet potatoes, about 5-6 medium potatoes
• 1 cup Land O Lakes® Half and Half
• 2 Half-Sticks (8 tbsp) Land O Lakes® Butter, softened
• 1/2 cup sour cream
• 1 tbsp seasoned salt
• 1/2 tsp McCormick® Pure Ground Black Pepper
• Fresh chopped chives for garnish
• 1 package McCormick® Turkey Gravy Seasoning Mix
• 1 cup water

Instructions:

1. To cook potatoes quickly, cut them into little, bite-sized pieces. Fill a large stockpot with potatoes and cover with water. Boil potatoes in water, then lower the heat and simmer until the potatoes are fork-tender, 8 to 10 minutes.
2. Once cooked, drain potatoes and put them back in the saucepan. Mash potatoes for two to three minutes with a potato masher to release steam and heat.
3. Stir in sour cream, butter, half-and-half, salt, and pepper. Mash potatoes for a minute more, or until the desired consistency is achieved.
4. After moving the potatoes to a serving platter and keeping them warm, prepare the gravy! Mix the McCormick Gravy Seasoning Mix and water in a small saucepan. Whisk gravy mix and water over medium heat until cooked through and slightly thickened, about 1 to 2 minutes. Place on top of mashed potatoes.

Nutrition Facts:

Calories: 362kcal Carbohydrates: 42g Protein: 5g Fat: 20g Saturated Fat: 12g Cholesterol: 50mg Sodium: 638mg Potassium: 1013mg Fiber: 5.6g Sugar: 3g Calcium: 57mgIron: 1mg