Category: Collab Post

In the enchanting world of Howl’s Moving Castle, breakfast is displayed as a culinary exhibition, created by the charismatic wizard himself. The focal point, a plate of soft, soft scrambled eggs, was a manifestation of Howl’s culinary mastery. His charismatic style, similar to a magical dance in the kitchen, transformed the ordinary act of cooking into an art form. Each egg, crafted to perfection, radiated with a light glow, promising an extraordinary burst of flavor with every indulgent forkful.

Standing proudly alongside the magical eggs was the Wizard’s Bacon Extravaganza, a testament to Howl’s transformative touch. The bacon strips, once ordinary, now showed an aura of enchantment. Crisp and glistening, they showed witness to Howl’s culinary alchemy, capturing the irresistible essence of smokiness and sweetness. The breakfast table, decorated with these culinary treasures, became a canvas upon which Howl painted a masterpiece of flavors and textures.

After watching Howl’s Moving Castle, I couldn’t shake the image of that enchanting breakfast scene from my mind. The soft, velvety scrambled eggs and the tantalizing Wizard’s Bacon Extravaganza seemed too magical to exist only in the realm of animation.

Feeling inspired, I decided to bring a touch of that magic into my own kitchen. The idea of creating eggs that shimmered with an otherworldly quality and bacon strips elevated to perfection by Howl’s expertise motivated me to don my apron and get cooking.

As I whisked the eggs and sizzled the bacon, I tried to channel a bit of Howl’s charismatic flair. The goal was to recreate that delicate balance of richness and fluffiness in the eggs and infuse the bacon with the irresistible smokiness and sweetness I remembered from the movie.

Ingredients

• 3 slices thick cut bacon
• 4 large eggs
• 1 loaf bread
• 1 slab cheese

Instructions

• Heat a large pan over medium-high heat.
• Add 3 slices of bacon to the pan and cook until crispy. Push them to one side of the pan.
• Reduce the heat to medium. Crack 4 eggs directly into the pan next to the bacon. Cook until sunny side up eggs are to your preference.
• Remove the pan from the heat.
• Cut desired amount off from the loaf of bread.
• Serve the bacon, eggs, bread, and cheese family-style.

The process turned my kitchen into a makeshift magical realm, filled with the delightful aromas of breakfast in the making. When the final plate was served, each bite felt like a connection to the whimsical world of Howl’s Moving Castle, reminding me that inspiration can be found in the most unexpected places – even in an animated breakfast scene.  Here’s the recipe I managed to create inspired by the movie:

Source: https://sylviawakana.com/howls-breakfast/

Premier date: Jun. 29th 2007

Special Collab!

Thanksgiving may be over but the festive holidays continue even after November. “Exciting news, movie enthusiasts! We’ve teamed up with the renowned movie rating website, Five Course Films, to bring you an exclusive collaboration that adds a dash of cinematic flair to your experience. As part of this partnership, Five Course Films has crafted an insightful and engaging review of the beloved film, Ratatouille. If you’re a fan of this heartwarming culinary adventure, you won’t want to miss their take on its charm, characters, and overall appeal.

With this mouth-watering animated movie, many may remember from nearly 2 decades ago, director Brad Bird knew how to knock it out of the park with a “Certified Fresh” score of 96% on Rotten Tomatoes. However, you’re here for my thoughts. This film’s unique change on the road to self-discovery through an uncanny partnership left the audience in awe when the movie opened in theaters.

The movie follows a young rat named “Remy” who wishes to become a renowned chef. However, not many would be fond of a rat of all things to have any dealings with their meals. In comes the other protagonist of the story, Alfredo Linguini, a young garbage man, and not-so-proficient at cooking as his soon-to-be partner. Head over to Five Course Films now to delve into a collab recipe over on their website, and discover more about what makes Ratatouille a dish you must cook! Get ready for a delightful journey through the world of cinema – click the banner below and enjoy the magic of Ratatouille.

I saw this movie as a kid in middle school and I couldn’t help but love the twist of the dynamic duo. As the viewers, we were completely aware of the language of the rats as it was as clear as human speech to us, but squeaks to the humans, whereas Remy and the others can clearly understand the former. Normally, I’m not one to constantly re-watch a show or movie, but it’s easily one of my favorite Disney films and I would watch it again with high recommendations to see with friends and/or family. Here’s a link to the trailer to ease your mind!

! Special Post !

Ladies and Gentlemen, welcome! Today we will be doing a special post as we are starting a collaborative action with another amazing website. This collaboration opens a unique door of exploration into the fascinating world of movies. Today, we will be focusing on a cinematic masterpiece – The Menu. Join us as we unravel the layers of this extraordinary film, dissecting the plot, characters and artistry that make it a must-see. This collaboration is a testament to the power of a shared hobby and the joy that comes from uniting with like-minded enthusiasts. We will be giving you our feelings and insights on the movie without revealing its plot. Let’s move on to the movie!

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The Menu. Oh, The Menu. Directed by Mark Mylod, The Menu is one of those exceptional films that sits with you for a couple weeks. You’ll be in the shower, on the train, in the gym thinking about The Menu and so much of that is based on the fact that at its core The Menu represents a story that is not only as old as time, but profoundly sad. 

Everybody serves a purpose in this world. There is something that only we can do the way we do it. For those of us who are able to figure this specific thing out, it becomes our purpose. We start off young. Naive. Doe-eyed people searching for a way to prove that our form of individuality can defend why I deserve to exist. A savant in their particular field. But the burden of success is often overlooked. Very rarely do we understand what makes someone good at something. Nobody is born great. Hard work and dedication makes somebody who they are. They earn their declaration of the top. So why is it that the top becomes so sad and lonely. 

There’s a sadness to success…

Searchlight Pictures, 2022

The Menu conveys the tragedy of success and the death of passion that follows in pursuit. The head chef that we study from a variety of perspectives in this film, Chef Slowik has prepared his final menu. I don’t wish to spoil the movie but in general these interactions are draining to Slowik as these affluent customers pay more but they care much less about what it takes to make the food. It is all about status. This I relate to. I struggle to work around/with people who lack passion. I am extremely motivated by wanting to do the things I do. I understand that not everyone feels that way but it kills someone who does. Someone who cannot cut it off. The beauty of this story is that it has its catharsis. That pain is alleviated one last time for Chef Slowik as he got to make the meal that made him fall in love with cooking all those years ago— a cheeseburger. A regular greasy, good ol’ fashioned American cheeseburger with fries. And in the end, even those who lacked passion were moved by the Chef’s final menu. I cannot stress enough how much I recommend The Menu, especially to creatives. 

Lastly, I’m sure everyone after watching the movie will be left wanting to eat the good stuff right away, and while we don’t have a recipe recommendation for this post, you can head over to our partner site Five course film.com to check out about the Classic American Cheeseburger Recipe!

Click on the ad below to go to their site!