As the crisp breeze of autumn sweeps through, there’s nothing quite like the comforting aroma of warm, freshly baked treats wafting from the kitchen. This fall season, elevate your baking game with a delightful twist – Apple Cider Biscuits. These mouthwatering gems are a perfect blend of the season’s signature flavors, bringing together the rich taste of apple cider and the cozy comfort of flaky biscuits.
The star ingredient in these biscuits is, undoubtedly, the apple cider. It adds a natural sweetness and a hint of tartness that perfectly complements the buttery goodness of traditional biscuits. When the cider combines with the flour, baking powder, and a touch of cinnamon, it creates a dough that promises to fill your kitchen with the essence of fall.
The process of making Apple Cider Biscuits is a joy in itself. Start by reducing the apple cider on the stovetop until it becomes a concentrated liquid, intensifying the flavor. Incorporate this reduction into the biscuit dough, and as the biscuits bake, your kitchen will be filled with the irresistible scent of apples and spices.
The end product is a batch of biscuits with a flaky, soft interior and a golden-brown outside. These cookies are kept soft and fluffy by the moisturizing effect of the apple cider infusion, which makes them a perfect match for a hot cup of beverage on a cool autumn morning.
Serve these Apple Cider Biscuits at breakfast, brunch, or as a delightful dessert paired with a scoop of vanilla ice cream. Drizzle a simple glaze made with powdered sugar and a touch of leftover reduced cider for an extra layer of sweetness.
Embrace the fall season with open arms and warm ovens. Apple Cider Biscuits are a testament to the magic that happens when traditional recipes meet the flavors of the season. Share these delectable treats with friends and family, and let the joy of fall unfold with every delicious bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/3 cup cold butter
- 3/4 cup apple cider
- 1/8 teaspoon ground cinnamon
- Honey
Instructions:
- Mix the flour, baking powder, sugar, and salt together in a bowl. Until the mixture resembles coarse crumbs, cut in butter. Add cider and stir just until incorporated. Transfer to a surface dusted with flour and knead 8–10 times.
- Roll out to a thickness of 1/2 inch, then use a 2-1/2 inch biscuit cutter to cut. Transfer to baking sheets without oil. Dredge in cinnamon and use a fork to poke the tops of the biscuits.
- Bake for 12 to 14 minutes at 425° until golden brown. As an option, serve with honey.
Nutrition Facts:
1 biscuit: 131 calories
5g fat (3g saturated fat)
14mg cholesterol
252mg sodium
18g carbohydrate (3g sugars, 1g fiber)
2g protein
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