Pumpkin pies are delicious fall treats! With a perfect balance of sweetness and earthy flavors, they offer a comforting, indulgent experience. Topped with whipped cream or a scoop of vanilla ice cream, pumpkin pies are a delightful celebration of the harvest season, bringing joy to every bite.
prep-time:
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 8 pieces
Yield: 1 (9-inch) pie
Ingredients you’ll need:
- 1 (9 inch) unbaked pie crust
- 1 (16 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
Step-by-step process:
- Step 1. Gather all ingredients.
- Step 2. Preheat the oven to 425 degrees F (220 degrees C).
- Step 3. Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
- Step 4. Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.
- Step 5. Pour the mixture into the pie crust.
- Step 6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
- Step 7. Remove from the oven, set on a wire rack, and cool completely before serving.
- Step 8. Enjoy!
Nutrition facts:
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 9g | 43% |
| Cholesterol 69mg | 23% |
| Sodium 313mg | 14% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 3g | 10% |
| Total Sugars 39g | |
| Protein 10g | |
| Vitamin C 4mg | 21% |
| Calcium 220mg | 17% |
| Iron 2mg | 11% |
| Potassium 426mg | 9% |
Leave a Reply