
Indulge in the warm embrace of autumn with our Spiced Harvest Delight: Pumpkin Bliss Bread. Immerse yourself in the rich, comforting aroma of cinnamon, nutmeg, and cloves as you bite into a slice of this seasonal masterpiece. The tender crumb and subtle sweetness of pumpkin perfectly capture the essence of fall, making every bite a cozy celebration of the harvest season. Elevate your autumn mornings or gatherings with the delightful taste of homemade goodness, inviting the spirit of fall into your kitchen and your heart. https://www.sipandfeast.com/pumpkin-bread/
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups canned pumpkin puree
- 1/3 cup milk
Optional Add-ins:
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup raisins or dried cranberries
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. - Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside. - Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. - Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well. - Incorporate Pumpkin:
Mix in the pumpkin puree until well combined. - Alternating Dry Ingredients and Milk:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix. Add the milk and continue to mix until the batter is smooth. - Optional Add-ins:
If desired, fold in chopped nuts or dried fruits. - Pour into Pan:
Pour the batter into the prepared loaf pan, spreading it evenly. - Bake:
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent the bread with aluminum foil. - Cool:
Allow the pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. - Serve and Enjoy:
Slice and serve this Spiced Harvest Delight Pumpkin Bliss Bread on a crisp fall morning or as a delightful dessert for any autumn gathering. Enjoy the warmth and flavors of the season!
Prep Time:
- Approximately 20 minutes
Baking Time:
- 60-70 minutes
Total Time:
- About 1 hour and 30 minutes
Enjoy!
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