Description:
Halloween Cake Pops: A bewitching blend of moist cake and creamy frosting, shaped into ghostly figures and adorned with spooky decorations. These bite-sized delights bring a pop of Halloween magic to your celebrations, perfect for parties or a sweet treat. Spooky, fun, and utterly delicious!
Prep-time
Prep:30 mins
Cook:5 mins
Servings: 10
Ingredients:
- 100g/4oz Madeira cake
- 100g chocolate sandwich cookies
- 100g bar milk chocolate, melted
- 200g bar white chocolate, melted
- few sugar-coated chocolate beans and icing pens, to decorate
You will also need
- 10 wooden skewers
- ½ small pumpkin or butternut squash, deseeded, to stand pops in
Directions:
Step 1: Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate, and whizz to combine.
Step 2: Tip the mixture into a bowl, then use your hands to roll it into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
Step 3: Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a chocolate bean onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each chocolate bean and wiggly red veins to the eyeballs.
Enjoy!
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