Halloween is a great time to get creative in the kitchen and make spooky and delicious treats. Here’s a fun and easy Halloween recipe for “Mummy Hot Dogs” that both kids and adults will enjoy. These mummy hot dogs are a cute and tasty addition to any Halloween party or gathering.
Prep Time:
- Preparation: 15-20 minutes
- Cooking: 12-15 minutes
Ingredients:
- 1 package of refrigerated crescent roll dough
- 8 hot dogs
- Mustard or ketchup (for eyes)
Instructions:
- Preheat your oven to the temperature specified on the crescent roll dough package.
- Open the package of crescent roll dough and unroll it. You’ll typically find it divided into individual triangles.
- Cut each triangle of dough into thin strips, about 1/4 inch wide. These strips will be used to wrap around the hot dogs to create the mummy effect.
- Take a hot dog and start wrapping the strips of dough around it, leaving a small gap near the top to create space for the “mummy’s” eyes. Continue wrapping the dough until the hot dog is mostly covered, making sure to leave a small gap for the face.
- Place the wrapped mummy hot dogs on a baking sheet lined with parchment paper or a lightly greased baking sheet.
- Bake the mummy hot dogs in the preheated oven for the time specified on the crescent roll dough package or until the dough is golden brown and the hot dogs are heated through.
- Once the mummy hot dogs are out of the oven and have cooled slightly, add two small dots of mustard or ketchup to create the eyes. You can use a toothpick or a small squeeze bottle to do this.
- Arrange the mummy hot dogs on a platter, and they’re ready to serve!
These Mummy Hot Dogs are a simple and spooky treat that’s perfect for Halloween. You can get creative with the eyes and even add other condiments like ketchup or relish for extra flavor. Enjoy your Halloween festivities!
Leave a Reply