Cheese Kimchi Ramen is a fast and easy-to-make fusion delight. This savory dish combines the rich and creamy flavors of melted cheese with the spicy and tangy kick of kimchi, all in a comforting ramen noodle soup. The result is a tantalizing blend of textures and tastes that’s both creamy and spicy, making it a unique and satisfying culinary experience for those who love a little heat with their comfort food.
Ingredients:
- 1 pack of Ramen noodles
- 1 cup of milk
- 2 small sausages, sliced
- 2 slices of cheese (any type you prefer)
- 1 egg
- 1/2 cup of kimchi, chopped
- Chopped seaweed for garnish
- Salt and pepper to taste
Instructions:
- First boil the water and cook the noodles for about 1 minute, strain out some of the water and then pour in the milk and packet and continue to cook for 2 minutes.
- Heat another pan over medium heat. Add a little oil if necessary, cook the sliced sausage until browned and cooked through and fry an egg the way you like it. Set them aside.
- Add the chopped kimchi to the cooked noodles. You can stir well so that the noodles and kimchi are well heated.
- While the freshly cooked ramen is still hot add a slice of cheese, along with the sausage and fried egg.
- Taste and adjust seasoning with more salt and pepper if needed.
- To serve, sprinkle the seaweed crumbs over the top to garnish and add a hint of flavor.
- Enjoy your homemade Cheese Kimchi Ramen with one pack of Ramen noodles!
Nutrition Facts (per serving):
- Calories: 600-700 calories
- Protein: 23-25 grams
- Carbohydrates: 45-50 grams
- Dietary Fiber: 2-3 grams
- Sugars: 8-10 grams
- Fat: 36-40 grams
- Saturated Fat: 14-16 grams
- Cholesterol: 225-250 mg
- Sodium: 1200-1400 mg (varies based on Ramen seasoning)
- Potassium: 350-400 mg
- Vitamin A: 400-500 IU
- Vitamin C: 3-5 mg
- Calcium: 250-300 mg
- Iron: 2-3 mg
These values are approximate and can change depending on the specific ingredients and portion sizes used.
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